• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20072020

Research output per year

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Network

Koichi Kato

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Ochanomizu University
  • Graduate University for Advanced Studies
  • GLYENCE Co., Ltd.
  • National Institute of Natural Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Department of Functional Molecular Science
  • Graduate School and Faculty of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences
  • Glycoscience Institute
  • Okazaki Institute for Integrative Bioscience
  • Department of Structural Biology and Biomolecular Engineering
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

External person

Tsutomu Nakayama

  • University of Shizuoka
  • Department of Food and Nutritional Sciences
  • Department of Food and Nutritional Sciences and Global COE Program
  • Laboratory of Molecular Food Engineering
  • Laboratory of Functional Food Science
  • Nippon Veterinary and Life Science University
  • Faculty of Applied Bioscience
  • School of Veterinary Medicine and Life Science
  • Tokyo University of Agriculture

External person

Maho Yagi-Utsumi

  • Nagoya City University
  • University of Cambridge
  • National Institutes of Natural Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Graduate School and Faculty of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

External person

Akiko Hachisuka

  • National Institute of Health Sciences Tokyo

External person

Takeshi Ishii

  • University of Shizuoka
  • Department of Food and Nutritional Sciences
  • Department of Food and Nutritional Sciences and Global COE Program
  • Laboratory of Molecular Food Engineering

External person

Reiko Teshima

  • National Institute of Health Sciences Tokyo
  • Division of Novel Foods and Immunochemistry
  • Mongolian Medical University
  • National Institute of Infectious Diseases

External person

Hiromi Nabeshi

  • National Institute of Health Sciences Tokyo

External person

Hirokazu Yagi

  • Nagoya City University
  • Graduate School and Faculty of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Science
  • Graduate School of Pharmaceutical Sciences

External person

Takumi Yamaguchi

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Japan Advanced Institute of Science and Technology
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • School of Materials Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

External person

Tomoaki Tsutsumi

  • National Institute of Health Sciences Tokyo

External person

Tsunehiro Mizushima

  • University of Hyogo
  • Nagoya City University
  • Graduate School and Faculty of Pharmaceutical Sciences
  • Department of Life Science
  • Picobiology Institute
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences

External person

Taiki Mori

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Yoshiyuki Aihara

  • University of Shizuoka
  • School of Pharmaceutical Sciences, and Global COE Program

External person

Rieko Matsuda

  • National Institute of Health Sciences Tokyo

External person

Takeshi Hiromoto

  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences

External person

Hiroaki Sasakawa

  • National Institutes of Natural Sciences
  • Nagoya City University
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Science
  • Graduate School of Pharmaceutical Sciences

External person

Takumi Furuta

  • Columbia University
  • University of Shizuoka
  • School of Pharmaceutical Sciences, and Global COE Program

External person

Tadashi Satoh

  • Japan Science and Technology Agency
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences

External person

Shigenori Kumazawa

  • University of Shizuoka
  • Department of Food and Nutritional Sciences
  • Department of Food and Nutritional Sciences and Global COE Program

External person

Tomoaki Tsutsumi

  • National Institute of Health Sciences Tokyo

External person

Tatsuya Ichikawa

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Yasushi Saeki

  • Tokyo Metropolitan Institute of Medical Science
  • Laboratory of Protein Metabolism

External person

Toshiyuki Wakimoto

  • University of Shizuoka
  • School of Pharmaceutical Sciences, and Global COE Program

External person

Kazuhiro Iwai

  • National Center for Geriatrics and Gerontology - National Institute for Longevity Sciences
  • Osaka University
  • Cell Biology and Metabolism Group
  • Department of Biophysics and Biochemistry
  • Department of Geriatric Research
  • Department of Molecular and Cellular Physiology
  • Kyoto University
  • Osaka University Graduate School of Medicine
  • Department of Molecular and Cellular Physiology

External person

Rieko Matsuda

  • National Institute of Health Sciences Tokyo

External person

Fuminori Tokunaga

  • Osaka University
  • Gunma University
  • Department of Biophysics and Biochemistry
  • Laboratory of Molecular Traffic
  • Osaka University Graduate School of Medicine

External person

Keiji Tanaka

  • Tokyo Metropolitan Institute of Medical Science
  • Japan Science and Technology Agency
  • Laboratory of Protein Metabolism
  • Protein Metabolism Project

External person

Eiji Kurimoto

  • Meijo University
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • Faculty of Pharmacy
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Science

External person

Yukiko Kamiya

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

External person

Toshiyuki Kan

  • University of Shizuoka
  • School of Pharmaceutical Sciences, and Global COE Program
  • School of Pharmaceutical Sciences

External person

Akira Naito

  • Yokohama National University
  • Graduate School of Engineering

External person

Mitsugu Akagawa

  • Osaka Prefecture University
  • Department of Biological Chemistry

External person

Maisuda, Rieko

  • National Institute of Health Sciences Tokyo

External person

Kazuo Shin-Ya

  • National Institute of Advanced Industrial Science and Technology
  • The University of Tokyo

External person

Koji Kusaka

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Satoshi Takatsuki

  • National Institute of Health Sciences Tokyo

External person

Tohru Natsume

  • National Institute of Advanced Industrial Science and Technology
  • Biological Systems Control Team
  • Molecular Profiling Research Center for Drug Discovery (Molprof)
  • Biol. Information Research Center

External person

Miya Kamihira-Ishijima

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Motoki Takagi

  • Biomedicinal Information Research Center (BIRC)

External person

Ying Hui Wang

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

External person

Tomoko Kunihara

  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Department of Functional Molecular Science
  • Graduate University for Advanced Studies

External person

K. Kaida

  • National Defense Medical College Tokorozawa
  • Department of Internal Medicine
  • Department of Neurology

External person

Hidehito Yoshihara

  • Tokyo Metropolitan Institute of Medical Science
  • Laboratory of Protein Metabolism

External person

Keisuke Okawa

  • Nagoya City University
  • Graduate School and Faculty of Pharmaceutical Sciences

External person

Laura Mauri

  • Department of Medical Chemistry, Biochemistry and Biotechnology
  • University of Milan

External person

Young Sook Yun

  • Tokyo University of Pharmacy and Life Science
  • School of Life Science

External person

Masahito Yoshida

  • Tohoku University
  • Laboratory of Molecular and Cellular Biochemistry

External person

Takashi Nakamura

  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Fuji Pharma Co., Ltd.

External person

Nakamura, Rika

  • National Institute of Health Sciences Tokyo

External person

Soga, Keisuke

  • National Institute of Health Sciences Tokyo

External person

Kosuke Ohsawa

  • Tohoku University
  • Laboratory of Molecular and Cellular Biochemistry

External person

Susumu Kusunoki

  • Kindai University
  • Department of Neurology
  • Kinki University
  • Department of Neurology
  • Kindai University

External person

Kunihiro Kuwajima

  • Hokkaido University
  • National Institutes of Natural Sciences
  • The University of Tokyo
  • Graduate University for Advanced Studies
  • Center for the Promotion of Integrated Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Department of Functional Molecular Science
  • Department of Polymer Science
  • Okazaki Institute for Integrative Bioscience
  • Department of Polymer Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

External person

Yuko Takeshita

  • University of Shizuoka
  • Laboratory of Molecular Food Engineering

External person

Hiroaki Fujita

  • Osaka University
  • Cell Biology and Metabolism Group

External person

Masanori Noda

  • Osaka University
  • Graduate School of Engineering
  • Department of Biotechnology
  • Department of Biotechnology

External person

Kazuhiko Yamada

  • Kochi University

External person

Ichio Shimada

  • The University of Tokyo
  • National Institute of Advanced Industrial Science and Technology
  • Department of Physical Chemistry
  • Biomedicinal Information Research Center (BIRC)
  • Biol. Information Research Center
  • Department of Physical Chemistry
  • Department of Pharmaceutical Technochemistry
  • Faculty of Pharmaceutical Sciences
  • RIKEN

External person

Takahiro Watanabe

  • National Institute of Health Sciences Tokyo

External person

Maiko Kaku

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Koki Makabe

  • Graduate School of Science and Engineering
  • Yamagata University
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Department of Functional Molecular Science
  • Graduate University for Advanced Studies

External person

Yoshiki Yamaguchi

  • RIKEN
  • Nagoya City University
  • Advanced Research Institute
  • Graduate School of Pharmaceutical Sciences
  • Chemical Biology Department
  • Department of Structural Biology and Biomolecular Engineering
  • Structure Glycobiology Team
  • Systems Glycobiology Research Group
  • RIKEN-Max Planck Institute
  • Chemical Library Validation Team, Chemical Biology Core Facility
  • Global Research Cluster
  • Tohoku Medical and Pharmaceutical University
  • Tohoku Medical and Pharmaceutical University

External person

Maeda, Tomomi

  • National Institute of Health Sciences Tokyo

External person

Takahiro Anzai

  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience
  • Nagoya City University

External person

Serve Olivier

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Graduate School of Pharmaceutical Science
  • National Institutes of Natural Sciences - Institute for Molecular Science

External person

Maria G. Ciampa

  • University of Milan
  • Department of Medical Chemistry, Biochemistry and Biotechnology

External person

Takeshi Hirao

  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences

External person

Mayumi Motoyama

  • Kindai University
  • Department of Neurology

External person

Kenichi Tanamoto

  • Mongolian Medical University
  • National Institute of Health Sciences Tokyo
  • Division of Food Additives
  • National Institute of Infectious Diseases

External person

Akira Sumiyoshi

  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences

External person

Narai-Kanayama, Asako

  • School of Veterinary Medicine and Life Science
  • Nippon Veterinary and Life Science University

External person

Akiyama, Hiroshi

  • National Institute of Health Sciences Tokyo

External person

Yuki Nakagawa

  • Nagoya City University
  • Graduate School and Faculty of Pharmaceutical Sciences

External person

Takatsugu Hirokawa

  • National Institute of Advanced Industrial Science and Technology
  • The University of Tokyo
  • Molecular Profiling Research Center for Drug Discovery (Molprof)

External person

Osamu Sugimoto

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Eri Sakata

  • Nagoya City University
  • Graduate School of Pharmaceutical Science

External person

Miya Kamihira

  • University of Shizuoka
  • Laboratory of Functional Food Science

External person

Ken Ichi Tanji

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Akira Kunugi

  • School of Life Science
  • Tokyo University of Pharmacy and Life Science

External person

Kanako Minoda

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Sandro Sonnino

  • University of Milan
  • Department of Medical Chemistry, Biochemistry and Biotechnology

External person

Ryo Masui

  • Kyushin Pharmaceutical Co. Ltd.
  • Tokyo Research Center

External person

Teshima, Reiko

  • National Institute of Health Sciences Tokyo

External person

Hiroshi Akiyama

  • National Institute of Health Sciences Tokyo

External person

Kyoko Sato

  • National Institute of Health Sciences Tokyo

External person

Takeshi Yamazaki

  • Hiroshima University
  • National Institute of Health Sciences Tokyo
  • Laboratory of Molecular Brain Science

External person

Tsuyoshi Uno

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science

External person

Kazumasa Aoki

  • The University of Tokyo

External person

Takayuki Doi

  • Tohoku University
  • Laboratory of Molecular and Cellular Biochemistry
  • Graduate School of Pharmaceutical Sciences

External person

Syunsuke Mimura

  • Nagoya City University
  • Graduate School of Pharmaceutical Science

External person

Kazuhiro Ishimoto

  • Osaka University
  • Cell Biology and Metabolism Group

External person

Anne Charlotte Le Gulluche

  • National Institutes of Natural Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

External person

Olivier Serve

  • National Institutes of Natural Sciences
  • Nagoya City University
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Graduate School of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

External person

Riccardo Casellato

  • University of Milan
  • Department of Medical Chemistry, Biochemistry and Biotechnology

External person

Kozo Nakamura

  • Shinshu University
  • Department of Bioscience and Biotechnology

External person

N. Sugimoto

  • Kanazawa University
  • National Institute of Health Sciences Tokyo
  • Faculty of Pharmaceutical Sciences

External person

Susumu Uchiyama

  • Graduate School of Engineering
  • Department of Biotechnology
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience
  • Osaka University

External person

Min Jung Bae

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Imamura, Masataka

  • National Institute of Health Sciences Tokyo

External person

Koya Inagaki

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

External person