A metadata extraction method for taste-impression with sensor technologies

Hanako Kariya, Yasushi Kiyoki

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

In this paper, we present a metadata extraction method for taste-impression with sensor technologies. Our metadata extraction method extracts taste-impression metadata automatically by using sensor outputs retrieved from the taste sensor, according to characteristic features of foods, such as a type, a nationality, and a theme ("taste domain"). By realizing taste-domain-dependent metadata extraction with sensor technologies, our method transforms sensor outputs into meaningful taste-impression metadata automatically and computes the correlation between the target foods (or drinks) and the query described in taste-impression. Users can intuitively search various information resources regarding foods and drinks on the basis of abstract taste-impression preferences. We clarify the feasibility and effectiveness of our method by several experimental results.

Original languageEnglish
Title of host publicationProceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005
Pages442-445
Number of pages4
Volume2005
Publication statusPublished - 2005
Event2005 Symposium on Applications and the Internet Workshops, SAINT2005 - Trento, Italy
Duration: 2005 Jan 312005 Feb 4

Other

Other2005 Symposium on Applications and the Internet Workshops, SAINT2005
CountryItaly
CityTrento
Period05/1/3105/2/4

Fingerprint

Metadata
Sensors

ASJC Scopus subject areas

  • Engineering(all)

Cite this

Kariya, H., & Kiyoki, Y. (2005). A metadata extraction method for taste-impression with sensor technologies. In Proceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005 (Vol. 2005, pp. 442-445). [1620069]

A metadata extraction method for taste-impression with sensor technologies. / Kariya, Hanako; Kiyoki, Yasushi.

Proceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005. Vol. 2005 2005. p. 442-445 1620069.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Kariya, H & Kiyoki, Y 2005, A metadata extraction method for taste-impression with sensor technologies. in Proceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005. vol. 2005, 1620069, pp. 442-445, 2005 Symposium on Applications and the Internet Workshops, SAINT2005, Trento, Italy, 05/1/31.
Kariya H, Kiyoki Y. A metadata extraction method for taste-impression with sensor technologies. In Proceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005. Vol. 2005. 2005. p. 442-445. 1620069
Kariya, Hanako ; Kiyoki, Yasushi. / A metadata extraction method for taste-impression with sensor technologies. Proceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005. Vol. 2005 2005. pp. 442-445
@inproceedings{b3d6e01770694c408b0ca0ac1aa94028,
title = "A metadata extraction method for taste-impression with sensor technologies",
abstract = "In this paper, we present a metadata extraction method for taste-impression with sensor technologies. Our metadata extraction method extracts taste-impression metadata automatically by using sensor outputs retrieved from the taste sensor, according to characteristic features of foods, such as a type, a nationality, and a theme ({"}taste domain{"}). By realizing taste-domain-dependent metadata extraction with sensor technologies, our method transforms sensor outputs into meaningful taste-impression metadata automatically and computes the correlation between the target foods (or drinks) and the query described in taste-impression. Users can intuitively search various information resources regarding foods and drinks on the basis of abstract taste-impression preferences. We clarify the feasibility and effectiveness of our method by several experimental results.",
author = "Hanako Kariya and Yasushi Kiyoki",
year = "2005",
language = "English",
isbn = "0769522637",
volume = "2005",
pages = "442--445",
booktitle = "Proceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005",

}

TY - GEN

T1 - A metadata extraction method for taste-impression with sensor technologies

AU - Kariya, Hanako

AU - Kiyoki, Yasushi

PY - 2005

Y1 - 2005

N2 - In this paper, we present a metadata extraction method for taste-impression with sensor technologies. Our metadata extraction method extracts taste-impression metadata automatically by using sensor outputs retrieved from the taste sensor, according to characteristic features of foods, such as a type, a nationality, and a theme ("taste domain"). By realizing taste-domain-dependent metadata extraction with sensor technologies, our method transforms sensor outputs into meaningful taste-impression metadata automatically and computes the correlation between the target foods (or drinks) and the query described in taste-impression. Users can intuitively search various information resources regarding foods and drinks on the basis of abstract taste-impression preferences. We clarify the feasibility and effectiveness of our method by several experimental results.

AB - In this paper, we present a metadata extraction method for taste-impression with sensor technologies. Our metadata extraction method extracts taste-impression metadata automatically by using sensor outputs retrieved from the taste sensor, according to characteristic features of foods, such as a type, a nationality, and a theme ("taste domain"). By realizing taste-domain-dependent metadata extraction with sensor technologies, our method transforms sensor outputs into meaningful taste-impression metadata automatically and computes the correlation between the target foods (or drinks) and the query described in taste-impression. Users can intuitively search various information resources regarding foods and drinks on the basis of abstract taste-impression preferences. We clarify the feasibility and effectiveness of our method by several experimental results.

UR - http://www.scopus.com/inward/record.url?scp=33947188668&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=33947188668&partnerID=8YFLogxK

M3 - Conference contribution

AN - SCOPUS:33947188668

SN - 0769522637

SN - 9780769522630

VL - 2005

SP - 442

EP - 445

BT - Proceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005

ER -