Analysis of Structural Stability of Chignolin

Chemical Compounds

• Protein Folding 94%
• Solvation 73%
• Gibbs Free Energy 65%
• Molecular Dynamics 63%
• Decomposition 55%
• Simulation 54%
• Hydrogen Bond 52%
• Energy 40%
• Protein 35%
• Acid 30%

Engineering & Materials Science

• Atoms 89%
• Solvation 69%
• Protein folding 63%
• Hydrogen bonds 59%
• Amino acids 51%
• Free energy 51%
• Molecular dynamics 48%
• Proteins 39%
• Decomposition 31%
• Computer simulation 23%

Physics & Astronomy

• structural stability 100%
• proteins 34%
• amino acids 24%
• solvation 23%
• hydrogen bonds 22%
• folding 22%
• atoms 21%
• free energy 17%
• interactions 17%
• decomposition 16%
• molecular dynamics 15%
• simulation 8%
• energy 6%