Basic study on development of delight design method -proposal and application of beer cup design based on value model and evaluation model of kansei

Yukako Tanaka, Mai Misaka, Hideki Aoyama

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Customers with diversified tastes have come to expect more than high product quality and performance. A high level of added value is required, and the provision for products that meet the individual requirements customers has become important. In recent years, delight design has attracted attention as a method for enhancing customer satisfaction. Delight design describes a design that offers attractive qualities beyond the required performance and quality requirements. However, attractiveness depends on the quality of the designer; furthermore, there are difficulties associated with the definition and expression based on similarities between the actual design and the original idea. Therefore, in this study, we have proposed two methods for constructing neural network models: one for a value model using customer KANSEI data and one for an evaluation model for customers (designed as an inverse model). The customer value model creates the required product design from KANSEI. The evaluation model analyzes KANSEI for the individual customer and creates a design (delight design) according to KANSEI engineering and the preferences of the individual customer. The method proposed in this study was applied to the crack pattern seen on ceramic surfaces.

Original languageEnglish
Title of host publication37th Computers and Information in Engineering Conference
PublisherAmerican Society of Mechanical Engineers (ASME)
Volume1
ISBN (Electronic)9780791858110
DOIs
Publication statusPublished - 2017 Jan 1
EventASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference, IDETC/CIE 2017 - Cleveland, United States
Duration: 2017 Aug 62017 Aug 9

Other

OtherASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference, IDETC/CIE 2017
CountryUnited States
CityCleveland
Period17/8/617/8/9

Fingerprint

Beer
Evaluation Model
Design Method
Customers
Model
Customer satisfaction
Inverse Model
Customer Satisfaction
Product design
Requirements
Product Design
Design
Neural Network Model
Crack
Cracks
Neural networks
Engineering

ASJC Scopus subject areas

  • Mechanical Engineering
  • Computer Graphics and Computer-Aided Design
  • Computer Science Applications
  • Modelling and Simulation

Cite this

Tanaka, Y., Misaka, M., & Aoyama, H. (2017). Basic study on development of delight design method -proposal and application of beer cup design based on value model and evaluation model of kansei. In 37th Computers and Information in Engineering Conference (Vol. 1). [68089] American Society of Mechanical Engineers (ASME). https://doi.org/10.1115/DETC2017-68089

Basic study on development of delight design method -proposal and application of beer cup design based on value model and evaluation model of kansei. / Tanaka, Yukako; Misaka, Mai; Aoyama, Hideki.

37th Computers and Information in Engineering Conference. Vol. 1 American Society of Mechanical Engineers (ASME), 2017. 68089.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Tanaka, Y, Misaka, M & Aoyama, H 2017, Basic study on development of delight design method -proposal and application of beer cup design based on value model and evaluation model of kansei. in 37th Computers and Information in Engineering Conference. vol. 1, 68089, American Society of Mechanical Engineers (ASME), ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference, IDETC/CIE 2017, Cleveland, United States, 17/8/6. https://doi.org/10.1115/DETC2017-68089
Tanaka Y, Misaka M, Aoyama H. Basic study on development of delight design method -proposal and application of beer cup design based on value model and evaluation model of kansei. In 37th Computers and Information in Engineering Conference. Vol. 1. American Society of Mechanical Engineers (ASME). 2017. 68089 https://doi.org/10.1115/DETC2017-68089
Tanaka, Yukako ; Misaka, Mai ; Aoyama, Hideki. / Basic study on development of delight design method -proposal and application of beer cup design based on value model and evaluation model of kansei. 37th Computers and Information in Engineering Conference. Vol. 1 American Society of Mechanical Engineers (ASME), 2017.
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