Carbohydrate recognition and photodegradation by an anthracene-Kemp's acid hybrid

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Selective recognition and photodegradation of a monosaccharide, octyl β-d-glucopyranoside, was achieved without any additives under neutral conditions using an anthracene-Kemp's acid hybrid and long-wavelength UV irradiation.

Original languageEnglish
Pages (from-to)8393-8395
Number of pages3
JournalOrganic and Biomolecular Chemistry
Volume10
Issue number42
DOIs
Publication statusPublished - 2012 Nov 14

Fingerprint

monosaccharides
Monosaccharides
Photolysis
carbohydrates
Photodegradation
anthracene
Carbohydrates
Irradiation
Wavelength
acids
irradiation
Acids
wavelengths

ASJC Scopus subject areas

  • Physical and Theoretical Chemistry
  • Organic Chemistry
  • Biochemistry

Cite this

Carbohydrate recognition and photodegradation by an anthracene-Kemp's acid hybrid. / Nishibu, Miyuki; Takahashi, Daisuke; Toshima, Kazunobu.

In: Organic and Biomolecular Chemistry, Vol. 10, No. 42, 14.11.2012, p. 8393-8395.

Research output: Contribution to journalArticle

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