Carbohydrate recognition and photodegradation by an anthracene-Kemp's acid hybrid

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3 Citations (Scopus)

Abstract

Selective recognition and photodegradation of a monosaccharide, octyl β-d-glucopyranoside, was achieved without any additives under neutral conditions using an anthracene-Kemp's acid hybrid and long-wavelength UV irradiation.

Original languageEnglish
Pages (from-to)8393-8395
Number of pages3
JournalOrganic and Biomolecular Chemistry
Volume10
Issue number42
DOIs
Publication statusPublished - 2012 Nov 14

ASJC Scopus subject areas

  • Biochemistry
  • Physical and Theoretical Chemistry
  • Organic Chemistry

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