Chemical constituents of Nepalese propolis: Isolation of new dalbergiones and related compounds

Suraj Prakash Shrestha; Yuji Narukawa; Tadahiro Takeda

doi:10.1007/s11418-006-0024-8

Chemical constituents of Nepalese propolis: Isolation of new dalbergiones and related compounds

Suraj Prakash Shrestha, Yuji Narukawa, Tadahiro Takeda

School of Pharmacy

Research output: Contribution to journal › Article

13 Citations (Scopus)

Abstract

Two new dalbergiones (1-2) and a new flavanone (3) were isolated along with nine other known flavonoids (4-12) from the methanolic extract of propolis collected from Chitwan, Nepal. The structures were determined on the basis of spectral analysis.

Original language	English
Pages (from-to)	73-76
Number of pages	4
Journal	Journal of Natural Medicines
Volume	61
Issue number	1
DOIs	https://doi.org/10.1007/s11418-006-0024-8
Publication status	Published - 2007 Jan 15

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Keywords

Dalbergione
Propolis
Stopped-flow LC-CD spectrum

ASJC Scopus subject areas

Pharmaceutical Science
Drug Discovery
Complementary and alternative medicine
Organic Chemistry

Cite this

Shrestha, S. P., Narukawa, Y., & Takeda, T. (2007). Chemical constituents of Nepalese propolis: Isolation of new dalbergiones and related compounds. Journal of Natural Medicines, 61(1), 73-76. https://doi.org/10.1007/s11418-006-0024-8

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Access to Document

10.1007/s11418-006-0024-8