Chewing Jockey: Augmented food texture by using sound based on the cross-modal effect

Hidekazu Tanaka; Naoya Koizumi; Yuji Uema; Masahiko Inami

doi:10.1145/2073370.2073387

Chewing Jockey: Augmented food texture by using sound based on the cross-modal effect

Hidekazu Tanaka, Naoya Koizumi, Yuji Uema, Masahiko Inami

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

5 Citations (Scopus)

Abstract

How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?.

Original language	English
Title of host publication	SIGGRAPH Asia 2011 Emerging Technologies, SA'11
DOIs	https://doi.org/10.1145/2073370.2073387
Publication status	Published - 2011
Externally published	Yes
Event	SIGGRAPH Asia 2011 Emerging Technologies, SA'11 - Hong Kong, China Duration: 2011 Dec 12 → 2011 Dec 15

Publication series

Name	SIGGRAPH Asia 2011 Emerging Technologies, SA'11

Other

Other	SIGGRAPH Asia 2011 Emerging Technologies, SA'11
Country/Territory	China
City	Hong Kong
Period	11/12/12 → 11/12/15

ASJC Scopus subject areas

Computer Graphics and Computer-Aided Design
Computer Vision and Pattern Recognition
Human-Computer Interaction

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10.1145/2073370.2073387

Cite this

@inproceedings{f59edb6140664d1cbd1da51e6226ec04,

title = "Chewing Jockey: Augmented food texture by using sound based on the cross-modal effect",

abstract = "How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?.",

author = "Hidekazu Tanaka and Naoya Koizumi and Yuji Uema and Masahiko Inami",

year = "2011",

doi = "10.1145/2073370.2073387",

language = "English",

isbn = "9781450311366",

series = "SIGGRAPH Asia 2011 Emerging Technologies, SA'11",

booktitle = "SIGGRAPH Asia 2011 Emerging Technologies, SA'11",

note = "SIGGRAPH Asia 2011 Emerging Technologies, SA'11 ; Conference date: 12-12-2011 Through 15-12-2011",

}

TY - GEN

T1 - Chewing Jockey

T2 - SIGGRAPH Asia 2011 Emerging Technologies, SA'11

AU - Tanaka, Hidekazu

AU - Koizumi, Naoya

AU - Uema, Yuji

AU - Inami, Masahiko

PY - 2011

Y1 - 2011

N2 - How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?.

AB - How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?.

UR - http://www.scopus.com/inward/record.url?scp=84855513362&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84855513362&partnerID=8YFLogxK

U2 - 10.1145/2073370.2073387

DO - 10.1145/2073370.2073387

M3 - Conference contribution

AN - SCOPUS:84855513362

SN - 9781450311366

T3 - SIGGRAPH Asia 2011 Emerging Technologies, SA'11

BT - SIGGRAPH Asia 2011 Emerging Technologies, SA'11

Y2 - 12 December 2011 through 15 December 2011

ER -

Chewing Jockey: Augmented food texture by using sound based on the cross-modal effect

Abstract

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ASJC Scopus subject areas

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