Chewing Jockey: Augmented food texture by using sound based on the cross-modal effect

Hidekazu Tanaka, Naoya Koizumi, Yuji Uema, Masahiko Inami

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)

Abstract

How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?.

Original languageEnglish
Title of host publicationSIGGRAPH Asia 2011 Emerging Technologies, SA'11
DOIs
Publication statusPublished - 2011
EventSIGGRAPH Asia 2011 Emerging Technologies, SA'11 - Hong Kong, China
Duration: 2011 Dec 122011 Dec 15

Publication series

NameSIGGRAPH Asia 2011 Emerging Technologies, SA'11

Other

OtherSIGGRAPH Asia 2011 Emerging Technologies, SA'11
CountryChina
CityHong Kong
Period11/12/1211/12/15

ASJC Scopus subject areas

  • Computer Graphics and Computer-Aided Design
  • Computer Vision and Pattern Recognition
  • Human-Computer Interaction

Fingerprint Dive into the research topics of 'Chewing Jockey: Augmented food texture by using sound based on the cross-modal effect'. Together they form a unique fingerprint.

Cite this