Crystal structure of the starch-binding domain of glucoamylase from Aspergillus Niger

Physics & Astronomy

• Niger 100%
• Aspergillus 97%
• starches 79%
• disulfides 78%
• crystal structure 48%
• nuclear magnetic resonance 20%
• strands 18%
• x rays 11%
• Escherichia 10%
• amino acids 10%
• glucose 10%
• structural analysis 9%
• crystals 8%
• proteins 6%
• atoms 4%

Medicine & Life Sciences

• Glucan 1,4-alpha-Glucosidase 96%
• Aspergillus niger 82%
• Starch 69%
• Disulfides 65%
• X-Rays 20%
• 3'-(1-butylphosphoryl)adenosine 14%
• Protein Subunits 10%
• Electrons 6%
• Escherichia coli 6%
• Amino Acids 6%
• Glucose 5%
• Proteins 3%

Chemical Compounds

• Disulfide 50%
• Crystal Structure 30%
• Molecular Replacement 10%
• Asymmetric Unit 8%
• Starch 8%
• Electron Density 7%
• Amino-Acid Residue 7%
• Glucose 6%
• X-Ray 5%
• Protein 3%