Decreased duration of acute upper respiratory tract infections with daily intake of fermented milk: A multicenter, double-blinded, randomized comparative study in users of day care facilities for the elderly population

Retsu Fujita, Satoshi Iimuro, Tomohiro Shinozaki, Kentaro Sakamaki, Yukari Uemura, Ayano Takeuchi, Yutaka Matsuyama, Yasuo Ohashi

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