Development of bottom-fermenting Saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis

Satoshi Yoshida, Jun Imoto, Toshiko Minato, Rie Oouchi, Mao Sugihara, Takeo Imai, Tatsuji Ishiguro, Satoru Mizutani, Masaru Tomita, Tomoyoshi Soga, Hiroyuki Yoshimoto

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