Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study

Y. J. Matsuoka, N. Sawada, M. Mimura, R. Shikimoto, S. Nozaki, K. Hamazaki, Y. Uchitomi, S. Tsugane

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38 Citations (Scopus)

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