Draft genome sequence of Lactobacillus farciminis NBRC 111452, isolated from kôso, a Japanese sugarvegetable fermented beverage

Tai Ying Chiou, Kenshiro Oshima, Wataru Suda, Masahira Hattori, Tomoya Takahashi

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

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Medicine & Life Sciences