Effects of urea and trimethylamine-N-oxide on enzyme activity and stability

Tadahiko Mashino, Irwin Fridovich

Research output: Contribution to journalArticle

73 Citations (Scopus)

Abstract

The interactions of urea, trimethylamine-N-oxide (TMAO), and related solutes on a number of enzymes were examined. Urea inhibited enzymatic activity and accelerated the thermal inactivation of catalase, whereas TMAO activated some enzymes but inhibited others. The effects of urea and of TMAO, whether parallel or in opposition, were exerted independently. Thus, in those cases where TMAO increases enzymatic activity, it did so to the same relative degree, whether or not urea was present. TMAO markedly decreased the rate of thermal inactivation of catalase, indicating that it does favor compact protein structures. The assumption that TMAO factors compaction of protein structure, whereas urea has the contrary effect, does not lead to the expectation that TMAO must always oppose the effect of urea on enzymatic activity, since the most compact form of an enzyme may not always be the most active form.

Original languageEnglish
Pages (from-to)356-360
Number of pages5
JournalArchives of Biochemistry and Biophysics
Volume258
Issue number2
DOIs
Publication statusPublished - 1987 Nov 1
Externally publishedYes

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Enzyme Stability
Enzyme activity
Urea
Catalase
Enzymes
Hot Temperature
trimethyloxamine
Proteins
Compaction

ASJC Scopus subject areas

  • Biochemistry
  • Biophysics
  • Molecular Biology

Cite this

Effects of urea and trimethylamine-N-oxide on enzyme activity and stability. / Mashino, Tadahiko; Fridovich, Irwin.

In: Archives of Biochemistry and Biophysics, Vol. 258, No. 2, 01.11.1987, p. 356-360.

Research output: Contribution to journalArticle

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