Food Printing technologies out of white rice

Hiroya Tanaka, Yoshihito Asano, Moeka Watanabe, Atsushi Masumori

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Citation (Scopus)

Abstract

One of killer applications for 3-D Printing 'at home' may be food printing. In Japan and Asian countries, white rice contains suitable properties to be used as the best deposited materials. In this paper, we describe our trials to use white rice by combining with our original desktop 3D Printer and our original CAE software, and show context-based food applications.

Original languageEnglish
Title of host publicationInternational Conference on Digital Printing Technologies
PublisherSociety for Imaging Science and Technology
Pages289-292
Number of pages4
Volume2015-January
ISBN (Print)9780892083169
Publication statusPublished - 2015
Event31st International Conference on Digital Printing Technologies and Digital Fabrication 2015, NIP 2015 - Portland, United States
Duration: 2015 Sep 272015 Oct 1

Other

Other31st International Conference on Digital Printing Technologies and Digital Fabrication 2015, NIP 2015
CountryUnited States
CityPortland
Period15/9/2715/10/1

ASJC Scopus subject areas

  • Media Technology
  • Computer Science Applications

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  • Cite this

    Tanaka, H., Asano, Y., Watanabe, M., & Masumori, A. (2015). Food Printing technologies out of white rice. In International Conference on Digital Printing Technologies (Vol. 2015-January, pp. 289-292). Society for Imaging Science and Technology.