Formation of a DNA/polygalactosamine complex and its interaction with cells

Toshinori Sato, Nobuaki Shirakawa, Hirotaka Nishi, Yoshio Okahata

Research output: Contribution to journalArticle

23 Citations (Scopus)

Abstract

DNA complexes with naturally occurring polysaccharides, polygalactosamine or chitosan, were formed in water. Thermal profiles, CD spectrum , zeta-potentials, and cell uptake were investigated. The DNA/polygalactosamine complex showed higher cell uptake than DNA/chitosan complex did.

Original languageEnglish
Pages (from-to)725-726
Number of pages2
JournalChemistry Letters
Issue number9
Publication statusPublished - 1996
Externally publishedYes

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Chitosan
DNA
Zeta potential
Polysaccharides
Water
Hot Temperature

ASJC Scopus subject areas

  • Chemistry(all)

Cite this

Sato, T., Shirakawa, N., Nishi, H., & Okahata, Y. (1996). Formation of a DNA/polygalactosamine complex and its interaction with cells. Chemistry Letters, (9), 725-726.

Formation of a DNA/polygalactosamine complex and its interaction with cells. / Sato, Toshinori; Shirakawa, Nobuaki; Nishi, Hirotaka; Okahata, Yoshio.

In: Chemistry Letters, No. 9, 1996, p. 725-726.

Research output: Contribution to journalArticle

Sato, T, Shirakawa, N, Nishi, H & Okahata, Y 1996, 'Formation of a DNA/polygalactosamine complex and its interaction with cells', Chemistry Letters, no. 9, pp. 725-726.
Sato, Toshinori ; Shirakawa, Nobuaki ; Nishi, Hirotaka ; Okahata, Yoshio. / Formation of a DNA/polygalactosamine complex and its interaction with cells. In: Chemistry Letters. 1996 ; No. 9. pp. 725-726.
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