Four new phenolic constituents from licorice (root of Glycyrrhiza sp.)

Fumiyuki Kiuchi, Xing Chen, Yoshisuke Tsuda

Research output: Contribution to journalArticle

47 Citations (Scopus)

Abstract

Four new isoprenoid-substituted phenolic constituents, semilicoisoflavone B (1), isoangustone A (2), 1-methoxyficifolinol (3), and licoriphenone (4), along with nine known phenolic compounds, were isolated from a commercial licorice (root of Glycyrrhiza sp.) and their structures were elucidated on the basis of spectroscopic and chemical means.

Original languageEnglish
Pages (from-to)629-636
Number of pages8
JournalHeterocycles
Volume31
Issue number4
Publication statusPublished - 1990 Apr 1
Externally publishedYes

Fingerprint

Glycyrrhiza
Terpenes
isoangustone A
1-methoxyficifolinol
semilicoisoflavone B

ASJC Scopus subject areas

  • Organic Chemistry

Cite this

Four new phenolic constituents from licorice (root of Glycyrrhiza sp.). / Kiuchi, Fumiyuki; Chen, Xing; Tsuda, Yoshisuke.

In: Heterocycles, Vol. 31, No. 4, 01.04.1990, p. 629-636.

Research output: Contribution to journalArticle

Kiuchi, F, Chen, X & Tsuda, Y 1990, 'Four new phenolic constituents from licorice (root of Glycyrrhiza sp.)', Heterocycles, vol. 31, no. 4, pp. 629-636.
Kiuchi, Fumiyuki ; Chen, Xing ; Tsuda, Yoshisuke. / Four new phenolic constituents from licorice (root of Glycyrrhiza sp.). In: Heterocycles. 1990 ; Vol. 31, No. 4. pp. 629-636.
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