Abstract
Four new isoprenoid-substituted phenolic constituents, semilicoisoflavone B (1), isoangustone A (2), 1-methoxyficifolinol (3), and licoriphenone (4), along with nine known phenolic compounds, were isolated from a commercial licorice (root of Glycyrrhiza sp.) and their structures were elucidated on the basis of spectroscopic and chemical means.
| Original language | English |
|---|---|
| Pages (from-to) | 629-636 |
| Number of pages | 8 |
| Journal | Heterocycles |
| Volume | 31 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1990 Apr 1 |
| Externally published | Yes |
ASJC Scopus subject areas
- Analytical Chemistry
- Pharmacology
- Organic Chemistry