Fruit oil composition of piper chaba hunt., P. longum L. and P. nigrum L.

Supinya Tewtrakul, Koji Hase, Shigetoshi Kadota, Tsuneo Namba, Katsuko Komatsu, Ken Tanaka

Research output: Contribution to journalArticle

31 Citations (Scopus)

Abstract

Essential oil composition of the fruit oils of Piper chaba, P. longum and P. nigrum were investigated by GC and GC/MS. Unlike P. nigrum oil, P. chaba and P. longum oils were found to contain few monoterpene hydrocarbons, a moderate content of sesquiterpenes and high content of aliphatic hydrocarbons. The content of caryophyllene oxide (7.4%) was the highest in P. chaba and that of β-caryophyllene was found to be 39.7%, 10.2% and 5.2% in, P. nigrum, P. longum and P. chaba, respectively.

Original languageEnglish
Pages (from-to)603-608
Number of pages6
JournalJournal of Essential Oil Research
Volume12
Issue number5
DOIs
Publication statusPublished - 2000 Jan 1

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Keywords

  • 8-heptadecene
  • Caryophyllene oxide
  • Essential oil composition
  • Germacrene D
  • Heptadecane
  • Pentadecane
  • Piper chaba
  • Piper longum
  • Piper nigrum
  • Piperaceae
  • β-caryophyllene
  • δ-3-carene

ASJC Scopus subject areas

  • Chemistry(all)

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