Highly Functionalized Polyethylene Terephthalate for Food Packaging

Tomoki Maeda, Fuyuaki Endo, Atsushi Hotta

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

Polyethylene terephthalate (PET) is a remarkably balanced material for beverage containers and food packaging with required mechanical and barrier properties. However, to contain tasteful beverages such as beer, fresh juice, and wine, the original barrier property of PET is not yet sufficient. Additionally, for the eco-friendly use of PET by reducing the thickness of PET bottles or PET films, which would lead to a decrease in the consumption of PET resins, the mechanical properties of PET should be enhanced. In this chapter, the backgrounds of PET-based packaging and its requirements will be summarized and discussed regarding the industrial applications of PET. In consequence, two different approaches to improve the mechanical and the barrier properties of PET for food packaging were introduced: thin-film coating for the effective improvement of the barrier properties, and nanofiller blending for the enhancement of the barrier and the mechanical properties of PET.

Original languageEnglish
Title of host publicationPoly(Ethylene Terephthalate) Based Blends, Composites and Nanocomposites
PublisherElsevier Inc.
Pages213-234
Number of pages22
ISBN (Print)9780128012741, 9780323313063
DOIs
Publication statusPublished - 2015 Aug 21

Keywords

  • Carbon nanotube (CNT)
  • Clay
  • Diamond-like carbon (DLC)
  • Gas barrier
  • Graphene
  • Silicon oxide (SiO)
  • Vapor deposition

ASJC Scopus subject areas

  • Engineering(all)

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  • Cite this

    Maeda, T., Endo, F., & Hotta, A. (2015). Highly Functionalized Polyethylene Terephthalate for Food Packaging. In Poly(Ethylene Terephthalate) Based Blends, Composites and Nanocomposites (pp. 213-234). Elsevier Inc.. https://doi.org/10.1016/B978-0-323-31306-3.00011-7