Improved preparation of vitexin from hot water extract of Basella alba, the commercially available vegetable Malabar spinach (“Tsurumurasaki” in Japanese) and the application to semisynthesis of chafuroside B

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Improved preparation of vitexin from hot water extract of Basella alba, the commercially available vegetable Malabar spinach (“Tsurumurasaki” in Japanese) and the application to semisynthesis of chafuroside B'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds