Ionic liquids as green solvents for glycosylation reactions

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter deals with how we took advantages of unique properties of ionic liquids in glycosylation reactions, such as their tunability, basicity of anion moieties, and nonvolatility. Thus, we developed environmentally benign O - and C -glycosylation methods using glycosyl phosphates, glycosyl fl uorides, methyl glycosides, and 1-hydroxy sugars in several ionic liquids.

Original languageEnglish
Title of host publicationGreen Solvents II: Properties and Applications of Ionic Liquids
PublisherSpringer Netherlands
Pages67-78
Number of pages12
ISBN (Print)9789400728912, 9789400728905
DOIs
Publication statusPublished - 2012 Jan 1

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

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  • Cite this

    Sasaki, K., Takahashi, D., & Toshima, K. (2012). Ionic liquids as green solvents for glycosylation reactions. In Green Solvents II: Properties and Applications of Ionic Liquids (pp. 67-78). Springer Netherlands. https://doi.org/10.1007/978-94-007-2891-2_3