@article{4a90a75dbd9b45eea0a93c8a5c42c1cf,
title = "Japan Gastroenterological Endoscopy Society guidelines for colorectal endoscopic submucosal dissection/endoscopic mucosal resection",
abstract = "Suitable lesions for endoscopic treatment include not only early colorectal carcinomas but also several types of precarcinomatous adenomas. It is important to establish practical guidelines wherein preoperative diagnosis of colorectal neoplasia and selection of endoscopic treatment procedures are appropriately outlined and to ensure that actual endoscopic treatment is useful and safe in general hospitals when carried out in accordance with guidelines. In cooperation with the Japanese Society for Cancer of the Colon and Rectum, the Japanese Society of Coloproctology, and the Japanese Society of Gastroenterology, the Japan Gastroenterological Endoscopy Society compiled colorectal endoscopic submucosal dissection/endoscopic mucosal resection guidelines by using evidence-based methods in 2014. The first edition of these guidelines was published 5 years ago. Accordingly, we have published the second edition of these guidelines based on recent new knowledge and evidence.",
keywords = "colorectal tumor, early colorectal carcinoma, endoscopic mucosal resection, endoscopic submucosal dissection, guidelines",
author = "Shinji Tanaka and Hiroshi Kashida and Yutaka Saito and Naohisa Yahagi and Hiroo Yamano and Shoichi Saito and Takashi Hisabe and Takashi Yao and Masahiko Watanabe and Masahiro Yoshida and Yusuke Saitoh and Osamu Tsuruta and Sugihara, {Ken ichi} and Masahiro Igarashi and Takashi Toyonaga and Yoichi Ajioka and Masato Kusunoki and Kazuhiko Koike and Kazuma Fujimoto and Hisao Tajiri",
note = "Funding Information: We greatly appreciate the affiliated congress and the secretary of the JGES for their cooperation. The guidelines committee (Working Committee and Evaluation Committee) was formed as shown in the table below. The JGES entrusted the creation of the Guidelines to seven gastroenterological endoscopists, one colorectal surgeon, one gastroenterological pathologist, and one clinical oncologist (a total of 10) as members of the Guidelines Committee. Moreover, four gastroenterological endoscopists, and one gastroenterological pathologist (a total of five) were in charge of evaluating the Guidelines as members of the Evaluation Committee, as follows. Guidelines Committee, Japan Gastroenterological Endoscopy Society Responsible Director: Kazuma Fujimoto (Department of Internal Medicine, Saga University Faculty of Medicine) Chairman: Kazuma Fujimoto (Department of Internal Medicine, Saga University Faculty of Medicine) Working Committee Chairman: Shinji Tanaka (Endoscopy and Medicine, Hiroshima University) Chairman in charge of Guidelines creation: Shinji Tanaka (Endoscopy and Medicine, Hiroshima University) Deputy Chairman: Hiroshi Kashida (Department of Gastroenterology and Hepatology, Kinki University Faculty of Medicine) Members: Yutaka Saito (Endoscopy Division, National Cancer Center Hospital) Naohisa Yahagi (Tumor Center, Keio University Hospital) Hiroo Yamano (Department of Gastroenterology, Sapporo Medical University Hospital) Shoichi Saito (Department of Endoscopy, Cancer Institute Ariake Hospital) Takashi Hisabe (Department of Gastroenterology, Fukuoka University Chikushi Hospital) Takashi Yao (Department of Pathology, Juntendo University) Masahiko Watanabe (Department of Surgery, Kitazato University) Masahiro Yoshida (Chemotherapy Institute, The International University of Health and Welfare Ichikawa Hospital) Chairman of the Evaluation Committee: Yusuke Saitoh (Department of Gastroenterology, Asahikawa City Hospital) Deputy Chairman: Osamu Tsuruta (Digestive Disease Center, Kurume University School of Medicine) Members: Masahiro Igarashi (Department of Endoscopy, Cancer Institute Ariake Hospital) Takashi Toyonaga (Division of Endoscopy, Kobe University Hospital) Yoichi Ajioka (Division of Molecular and Diagnostic Pathology, Niigata University) Publisher Copyright: {\textcopyright} 2019 Japan Gastroenterological Endoscopy Society",
year = "2020",
month = jan,
day = "1",
doi = "10.1111/den.13545",
language = "English",
volume = "32",
pages = "219--239",
journal = "Digestive Endoscopy",
issn = "0915-5635",
publisher = "Wiley-Blackwell",
number = "2",
}
