Novel biphenyl ether lignans from the rhizomes of Curcuma chuanyujin

J. Huang, Y. Ogihara, R. Gonda, T. Takeda

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Three new biphenyl ether lignans, 1, 2 and 3, were isolated from the rhizomes of Curcuma chuanyujin along with curcuminoid compounds 4, 5 and 6 and their chemical structures were determined to be 1-feruloyloxy-2-methoxycinnamic acid, 1-feruloyloxy cinnamic acid and (1-p-hydroxycinnamoyl) cinnamic acid by means of spectral evidence. The latter three known substances showed antioxidant activity.

Original languageEnglish
Pages (from-to)1228-1229
Number of pages2
JournalChemical and Pharmaceutical Bulletin
Volume48
Issue number8
Publication statusPublished - 2000
Externally publishedYes

Fingerprint

Curcuma
Lignans
Rhizome
Ether
Antioxidants
Acids
diphenyl
cinnamic acid

Keywords

  • Antioxidant activity
  • Biphenyl ether
  • Curcuma chuanyujin
  • Lignan

ASJC Scopus subject areas

  • Drug Discovery
  • Organic Chemistry
  • Chemistry(all)
  • Pharmacology

Cite this

Novel biphenyl ether lignans from the rhizomes of Curcuma chuanyujin. / Huang, J.; Ogihara, Y.; Gonda, R.; Takeda, T.

In: Chemical and Pharmaceutical Bulletin, Vol. 48, No. 8, 2000, p. 1228-1229.

Research output: Contribution to journalArticle

Huang, J. ; Ogihara, Y. ; Gonda, R. ; Takeda, T. / Novel biphenyl ether lignans from the rhizomes of Curcuma chuanyujin. In: Chemical and Pharmaceutical Bulletin. 2000 ; Vol. 48, No. 8. pp. 1228-1229.
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