Novel glycosylation methods and their application to natural products synthesis

Research output: Contribution to journalShort survey

65 Citations (Scopus)

Abstract

In this short review article, several glycosylation methods that were developed in our laboratories, including stereocontrolled glycosylation using 2,6-anhydro-2,6-dideoxy-2,6-dithio sugars for obtaining 2,6-dideoxy glycosides, C-glycosylation employing unprotected sugars, environmentally benign glycosylation utilizing heterogeneous solid acids and ionic liquids, are recounted. In addition, representative and significant applications of these methods to the synthesis of complex natural products are described.

Original languageEnglish
Pages (from-to)1282-1297
Number of pages16
JournalCarbohydrate Research
Volume341
Issue number10
DOIs
Publication statusPublished - 2006 Jul 24

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Keywords

  • Carbohydrate
  • Glycomolecule
  • Glycoside
  • Glycosylation
  • Natural product

ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Organic Chemistry

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