Postmortem computed tomography findings of upper airway obstruction by food

Morio Iino, Chris O'Donnell

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

This study is a retrospective analysis of 14 cases with food bolus upper airway obstruction as the defined cause of death where both postmortem computed tomography and autopsy were performed. Three groups were defined by the images i.e., Type 1: foreign body situated between the oral cavity and oropharynx, while the epiglottis sits in normal position, Type 2: foreign body situated in the oropharynx just above the epiglottis pushing it posteriorly and obstructing the airway, and Type 3: foreign body obstructing the laryngeal inlet while pushing the epiglottis anteriorly. At the time of autopsy, foreign bodies were detected by pathologists, occasionally in a different position, presumably being dislodged in the act of organ removal especially for the "Type 1" pattern. CT imaging provides accurate interrogation of upper airway bolus obstruction prior to autopsy.

Original languageEnglish
Pages (from-to)1251-1258
Number of pages8
JournalJournal of Forensic Sciences
Volume55
Issue number5
DOIs
Publication statusPublished - 2010 Sep
Externally publishedYes

Fingerprint

Airway Obstruction
Epiglottis
Foreign Bodies
Tomography
Food
Autopsy
Oropharynx
Mouth
Cause of Death

Keywords

  • airway obstruction
  • asphyxia
  • choking
  • computed tomography
  • food
  • forensic radiology
  • forensic science
  • postmortem imaging

ASJC Scopus subject areas

  • Pathology and Forensic Medicine
  • Genetics

Cite this

Postmortem computed tomography findings of upper airway obstruction by food. / Iino, Morio; O'Donnell, Chris.

In: Journal of Forensic Sciences, Vol. 55, No. 5, 09.2010, p. 1251-1258.

Research output: Contribution to journalArticle

Iino, Morio ; O'Donnell, Chris. / Postmortem computed tomography findings of upper airway obstruction by food. In: Journal of Forensic Sciences. 2010 ; Vol. 55, No. 5. pp. 1251-1258.
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