Processing grapefruit juice with γ-cyclodextrin attenuates its inhibitory effect on cytochrome P450 3A activity

Keishi Yamasaki, Daisuke Iohara, Yoko Oyama, Narumi Nishizaki, Seitaro Kawazu, Koji Nishi, Daisuke Kadowaki, Kazuaki Taguchi, Masaki Otagiri, Hakaru Seo

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Medicine & Life Sciences