Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins

Kouichi Asakura, Tomoya Watanabe, Eitoshi Honda, Shuichi Osanai

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

The oxidative coupling of p-cresol in the aqueous solution was carried out in the presence of cyclodextrins. The production of the dimeric compound was preferentially prevented by α-cyclodextrin, while the trimerization was efficiently inhibited by γ-cyclodextrin. The different effects of these two cyclodextrins were explained by their different inclusion complex forming ability which depended on their cavity size.

Original languageEnglish
Pages (from-to)307-308
Number of pages2
JournalChemistry Letters
Issue number4
Publication statusPublished - 1996

Fingerprint

Cyclodextrins
4-cresol

ASJC Scopus subject areas

  • Chemistry(all)

Cite this

Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins. / Asakura, Kouichi; Watanabe, Tomoya; Honda, Eitoshi; Osanai, Shuichi.

In: Chemistry Letters, No. 4, 1996, p. 307-308.

Research output: Contribution to journalArticle

Asakura, Kouichi ; Watanabe, Tomoya ; Honda, Eitoshi ; Osanai, Shuichi. / Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins. In: Chemistry Letters. 1996 ; No. 4. pp. 307-308.
@article{26fb76ec173a4b6a8973800b57fd9b45,
title = "Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins",
abstract = "The oxidative coupling of p-cresol in the aqueous solution was carried out in the presence of cyclodextrins. The production of the dimeric compound was preferentially prevented by α-cyclodextrin, while the trimerization was efficiently inhibited by γ-cyclodextrin. The different effects of these two cyclodextrins were explained by their different inclusion complex forming ability which depended on their cavity size.",
author = "Kouichi Asakura and Tomoya Watanabe and Eitoshi Honda and Shuichi Osanai",
year = "1996",
language = "English",
pages = "307--308",
journal = "Chemistry Letters",
issn = "0366-7022",
publisher = "Chemical Society of Japan",
number = "4",

}

TY - JOUR

T1 - Regulations for the product distribution of the oxidative coupling of p-cresol by cyclodextrins

AU - Asakura, Kouichi

AU - Watanabe, Tomoya

AU - Honda, Eitoshi

AU - Osanai, Shuichi

PY - 1996

Y1 - 1996

N2 - The oxidative coupling of p-cresol in the aqueous solution was carried out in the presence of cyclodextrins. The production of the dimeric compound was preferentially prevented by α-cyclodextrin, while the trimerization was efficiently inhibited by γ-cyclodextrin. The different effects of these two cyclodextrins were explained by their different inclusion complex forming ability which depended on their cavity size.

AB - The oxidative coupling of p-cresol in the aqueous solution was carried out in the presence of cyclodextrins. The production of the dimeric compound was preferentially prevented by α-cyclodextrin, while the trimerization was efficiently inhibited by γ-cyclodextrin. The different effects of these two cyclodextrins were explained by their different inclusion complex forming ability which depended on their cavity size.

UR - http://www.scopus.com/inward/record.url?scp=8744287714&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=8744287714&partnerID=8YFLogxK

M3 - Article

SP - 307

EP - 308

JO - Chemistry Letters

JF - Chemistry Letters

SN - 0366-7022

IS - 4

ER -