Relationship between chemical structure and activating potencies of complement by an acidic polysaccharide, plantago-mucilage A, from the seed of Plantago asiatica

Haruki Yamada, Takayuki Nagai, Jong Chol Cyong, Yasuo Otsuka, Masashi Tomoda, Noriko Shimizu, Ryoko Gonda

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Abstract

The structure-complement activation relationship of Plantago-mucilage A, a partially O-acetylated glucuronoarabinoxylan isolated from the seed of Plantago asiatica, has been studied. The anti-complementary activity was markedly enhanced when the polysaccharide was deacetylated, but carboxyl-reduction and partial acid hydrolysis had little effect. Periodate oxidation decreased, but subsequent reduction restored, the activity; the activity of this polyalcohol was not changed in the absence of Ca2+. When serum was incubated with the deacetylated polymer, more marked C4 consumption was observed in the presence of Ca2+ than with Plantago-mucilage A, but the polyalcohol did not show any C4 consumption. After incubation of the serum with the polyalcohol in the absence of Ca2+, a cleavage of C3 in the serum was detected by immunoelectrophoresis and by the consumption of complement when rabbit erythrocytes were used in the assay system, and these effects were much higher than for the original polysaccharide. Although the product of carboxyl-reduction did not contain O-acetyl groups, its C4 consumption was almost the same as that of Plantago-mucilage A. Thus, the O-acetyl groups in Plantago-mucilage A prevent the activation of complement via the classical pathway but the carboxyl groups are essential for the activation. The polyalcohol increases the activation of complement via the alternative pathway, but decreases the activation via the classical pathway.

Original languageEnglish
Pages (from-to)137-145
Number of pages9
JournalCarbohydrate Research
Volume156
Issue numberC
DOIs
Publication statusPublished - 1986 Nov 15
Externally publishedYes

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ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Organic Chemistry

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