Savoring the kyoto brand

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationDevouring Japan
Subtitle of host publicationGlobal Perspectives on Japanese Culinary Identity
PublisherOxford University Press
Pages153-170
Number of pages18
ISBN (Electronic)9780190240400
ISBN (Print)9780190240400
Publication statusPublished - 2018 Apr 19
Externally publishedYes

ASJC Scopus subject areas

  • Arts and Humanities(all)

Cite this

De St. Maurice, G. (2018). Savoring the kyoto brand. In Devouring Japan: Global Perspectives on Japanese Culinary Identity (pp. 153-170). Oxford University Press.