Savoring the kyoto brand

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationDevouring Japan
Subtitle of host publicationGlobal Perspectives on Japanese Culinary Identity
PublisherOxford University Press
Pages153-170
Number of pages18
ISBN (Electronic)9780190240400
ISBN (Print)9780190240400
Publication statusPublished - 2018 Apr 19
Externally publishedYes

ASJC Scopus subject areas

  • Arts and Humanities(all)

Cite this

De St. Maurice, G. (2018). Savoring the kyoto brand. In Devouring Japan: Global Perspectives on Japanese Culinary Identity (pp. 153-170). Oxford University Press.

Savoring the kyoto brand. / De St. Maurice, Greg.

Devouring Japan: Global Perspectives on Japanese Culinary Identity. Oxford University Press, 2018. p. 153-170.

Research output: Chapter in Book/Report/Conference proceedingChapter

De St. Maurice, G 2018, Savoring the kyoto brand. in Devouring Japan: Global Perspectives on Japanese Culinary Identity. Oxford University Press, pp. 153-170.
De St. Maurice G. Savoring the kyoto brand. In Devouring Japan: Global Perspectives on Japanese Culinary Identity. Oxford University Press. 2018. p. 153-170
De St. Maurice, Greg. / Savoring the kyoto brand. Devouring Japan: Global Perspectives on Japanese Culinary Identity. Oxford University Press, 2018. pp. 153-170
@inbook{849ff86cec614e22bf6f597aa0d1309e,
title = "Savoring the kyoto brand",
author = "{De St. Maurice}, Greg",
year = "2018",
month = "4",
day = "19",
language = "English",
isbn = "9780190240400",
pages = "153--170",
booktitle = "Devouring Japan",
publisher = "Oxford University Press",
address = "India",

}

TY - CHAP

T1 - Savoring the kyoto brand

AU - De St. Maurice, Greg

PY - 2018/4/19

Y1 - 2018/4/19

UR - http://www.scopus.com/inward/record.url?scp=85050066660&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85050066660&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:85050066660

SN - 9780190240400

SP - 153

EP - 170

BT - Devouring Japan

PB - Oxford University Press

ER -