Simultaneous analysis of consumer variables, acceptability and sensory characteristics of dry-cured ham

Masahiro Sugimoto, Shinichi Obiya, Miku Kaneko, Ayame Enomoto, Mayu Honma, Masataka Wakayama, Masaru Tomita

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences