TY - JOUR
T1 - Structures of mutagens produced by the co-mutagen norharman with o- and m-toluidine isomers
AU - Hada, Noriyasu
AU - Totsuka, Yukari
AU - Enya, Takeji
AU - Tsurumaki, Kumiko
AU - Nakazawa, Mariko
AU - Kawahara, Nobuo
AU - Murakami, Yasuoki
AU - Yokoyama, Yuusaku
AU - Sugimura, Takashi
AU - Wakabayashi, Keiji
N1 - Funding Information:
This study was supported by a Grant-in-Aid for Cancer Research from the Ministry of Health and Welfare of Japan, by grants from the Organization for Pharmaceutical Safety and Research (OPSR) of Japan, and by the Smoking Research Foundation. N. Hada, Y. Totsuka and T. Enya were recipients of Research Resident Fellowships from the Foundation of Cancer Research during this work.
PY - 2001/6/27
Y1 - 2001/6/27
N2 - Norharman, abundantly present in cigarette smoke and cooked foods, is not mutagenic to Salmonella typhimurium strains. However, norharman shows mutagenicity to S. typhimurium TA98 and YG1024 in the presence of S9 mix when coexisting with aromatic amines, including aniline, o- and m-toluidines. We previously reported that the mutagenicity from norharman and aniline in the presence of S9 mix was due to the formation of a mutagenic compound, 9-(4′-aminophenyl)-9H-pyrido[3,4-b]indole (aminophenylnorharman). In the present study, we analyzed the mutagens produced by norharman with o- or m-toluidine in the presence of S9 mix. When norharman and o-toluidine were reacted at 37°C for 20 min, two mutagenic compounds, which were mutagenic with and without S9 mix, respectively, were produced, and these were isolated by HPLC. The former mutagen was deduced to be 9-(4′-amino-3′-methylphenyl)-9H-pyrido[3,4-b]indole (amino-3′-methylphenylnorharman) on the basis of various spectral data, and this new heterocyclic amine was confirmed by its chemical synthesis. The latter mutagen was identified to be the hydroxyamino derivative. Amino-3′-methylphenylnorharman induced 41,000 revertants of TA98, and 698,000 revertants of YG1024 per μg with S9 mix. Formation of the same DNA adducts was observed in YG1024 when amino-3′-methylphenylnorharman or a mixture of norharman plus o-toluidine was incubated with S9 mix. These observations suggest that norharman reacts with o-toluidine in the presence of S9 mix to produce amino-3′-methylphenylnorharman, and this compound is metabolically activated to yield its hydroxyamino derivative. After activation by O-acetyltransferase, it might bind to DNA and exert mutagenicity in S. typhimurium TA98 and YG1024. When norharman and m-toluidine were reacted in the presence of S9 mix, 9-(4′-amino-2′-methylphenyl)-9H-pyrido[3,4-b]indole (amino-2′-methylphenylnorharman) was identified as a mutagen. Thus, the mutagenicity of norharman with m-toluidine may follow a mechanism similar to that with o-toluidine.
AB - Norharman, abundantly present in cigarette smoke and cooked foods, is not mutagenic to Salmonella typhimurium strains. However, norharman shows mutagenicity to S. typhimurium TA98 and YG1024 in the presence of S9 mix when coexisting with aromatic amines, including aniline, o- and m-toluidines. We previously reported that the mutagenicity from norharman and aniline in the presence of S9 mix was due to the formation of a mutagenic compound, 9-(4′-aminophenyl)-9H-pyrido[3,4-b]indole (aminophenylnorharman). In the present study, we analyzed the mutagens produced by norharman with o- or m-toluidine in the presence of S9 mix. When norharman and o-toluidine were reacted at 37°C for 20 min, two mutagenic compounds, which were mutagenic with and without S9 mix, respectively, were produced, and these were isolated by HPLC. The former mutagen was deduced to be 9-(4′-amino-3′-methylphenyl)-9H-pyrido[3,4-b]indole (amino-3′-methylphenylnorharman) on the basis of various spectral data, and this new heterocyclic amine was confirmed by its chemical synthesis. The latter mutagen was identified to be the hydroxyamino derivative. Amino-3′-methylphenylnorharman induced 41,000 revertants of TA98, and 698,000 revertants of YG1024 per μg with S9 mix. Formation of the same DNA adducts was observed in YG1024 when amino-3′-methylphenylnorharman or a mixture of norharman plus o-toluidine was incubated with S9 mix. These observations suggest that norharman reacts with o-toluidine in the presence of S9 mix to produce amino-3′-methylphenylnorharman, and this compound is metabolically activated to yield its hydroxyamino derivative. After activation by O-acetyltransferase, it might bind to DNA and exert mutagenicity in S. typhimurium TA98 and YG1024. When norharman and m-toluidine were reacted in the presence of S9 mix, 9-(4′-amino-2′-methylphenyl)-9H-pyrido[3,4-b]indole (amino-2′-methylphenylnorharman) was identified as a mutagen. Thus, the mutagenicity of norharman with m-toluidine may follow a mechanism similar to that with o-toluidine.
KW - Amino-2′-methylphenylnorharman
KW - Amino-3′-methylphenylnorharman
KW - Norharman
KW - Toluidine isomers
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U2 - 10.1016/S1383-5718(01)00168-1
DO - 10.1016/S1383-5718(01)00168-1
M3 - Article
C2 - 11516721
AN - SCOPUS:0035958284
SN - 1383-5718
VL - 493
SP - 115
EP - 126
JO - Mutation Research - Genetic Toxicology and Environmental Mutagenesis
JF - Mutation Research - Genetic Toxicology and Environmental Mutagenesis
IS - 1-2
ER -