SUPPRESSION OF TEMPERATURE RISE IN CREEP FEED GRINDING.

Tojiro Aoyama, I. Inasaki

Research output: Chapter in Book/Report/Conference proceedingConference contribution

7 Citations (Scopus)

Abstract

Creep feed grinding has some problems such as high temperature rise in the grinding zone and the stick-slip phenomenon of table systems. In this paper, some methods to suppress the temperature rise are proposed from the viewpoint of improvement in grinding fluid application and reduction of heat generation. The efficiency of the grinding fluid supply is increased by using a scraper board and silicon rubber coating method. Heat generation is reduced by removing the lodged chips in the grinding wheel surface with ultrasonic cleaning.

Original languageEnglish
Title of host publicationUnknown Host Publication Title
PublisherJapan Soc of Precision Engineering
Pages46-51
Number of pages6
Publication statusPublished - 1984

Fingerprint

Heat generation
Creep
Rubber coatings
Ultrasonic cleaning
Stick-slip
Fluids
Grinding wheels
Silicon
Temperature

ASJC Scopus subject areas

  • Engineering(all)

Cite this

Aoyama, T., & Inasaki, I. (1984). SUPPRESSION OF TEMPERATURE RISE IN CREEP FEED GRINDING. In Unknown Host Publication Title (pp. 46-51). Japan Soc of Precision Engineering.

SUPPRESSION OF TEMPERATURE RISE IN CREEP FEED GRINDING. / Aoyama, Tojiro; Inasaki, I.

Unknown Host Publication Title. Japan Soc of Precision Engineering, 1984. p. 46-51.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Aoyama, T & Inasaki, I 1984, SUPPRESSION OF TEMPERATURE RISE IN CREEP FEED GRINDING. in Unknown Host Publication Title. Japan Soc of Precision Engineering, pp. 46-51.
Aoyama T, Inasaki I. SUPPRESSION OF TEMPERATURE RISE IN CREEP FEED GRINDING. In Unknown Host Publication Title. Japan Soc of Precision Engineering. 1984. p. 46-51
Aoyama, Tojiro ; Inasaki, I. / SUPPRESSION OF TEMPERATURE RISE IN CREEP FEED GRINDING. Unknown Host Publication Title. Japan Soc of Precision Engineering, 1984. pp. 46-51
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