Synthesis of citronellyl acetate via a transacetylation to citronellol from acetyl coenzyme A produced from glucose and acetate in growing yeasts

Shinobu Oda; Takeshi Sugai; Hiromichi Ohta

doi:10.1246/cl.2001.500

Synthesis of citronellyl acetate via a transacetylation to citronellol from acetyl coenzyme A produced from glucose and acetate in growing yeasts

Shinobu Oda, Takeshi Sugai, Hiromichi Ohta

School of Pharmaceutical Sciences

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Abstract

A novel coupling system, which is an acetylation system of primary alcohols with acetyl coenzyme A [acetyl-CoA] formed via the metabolism of glucose and acetate, was developed with Hansenula and Pichia. The supplementation of sodium acetate to glucose as the source of acetyl-CoA was effective to enhance the reaction rate and yield of acetylation of citronellol.

Original language	English
Pages (from-to)	500-501
Number of pages	2
Journal	Chemistry Letters
Issue number	6
DOIs	https://doi.org/10.1246/cl.2001.500
Publication status	Published - 2001 Jan 1

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Oda, S., Sugai, T., & Ohta, H. (2001). Synthesis of citronellyl acetate via a transacetylation to citronellol from acetyl coenzyme A produced from glucose and acetate in growing yeasts. Chemistry Letters, (6), 500-501. https://doi.org/10.1246/cl.2001.500

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10.1246/cl.2001.500