Abstract
A novel coupling system, which is an acetylation system of primary alcohols with acetyl coenzyme A [acetyl-CoA] formed via the metabolism of glucose and acetate, was developed with Hansenula and Pichia. The supplementation of sodium acetate to glucose as the source of acetyl-CoA was effective to enhance the reaction rate and yield of acetylation of citronellol.
Original language | English |
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Pages (from-to) | 500-501 |
Number of pages | 2 |
Journal | Chemistry Letters |
Issue number | 6 |
DOIs | |
Publication status | Published - 2001 |
ASJC Scopus subject areas
- Chemistry(all)