• 出典: Scopus
  • Pureの文献数とScopusの被引用数に基づいて算出されます
20132021

年別の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

ネットワーク

Igarashi Yasuhiro

  • Toyama Prefectural University
  • Biotechnology Research Center and Department of Biotechnology
  • Biotechnology Research Center
  • Biotechnology Research Center

外部研究者: External person

Fujimaki Takahiro

  • Tokyo University of Agriculture

外部研究者: External person

Oku Naoya

  • Biotechnology Research Center and Department of Biotechnology
  • Toyama Prefectural University

外部研究者: External person

Panbangred Watanalai

  • Mahidol University
  • Department of Biotechnology

外部研究者: External person

Shindo Kazutoshi

  • Japan Women's University
  • Department of Food and Nutrition
  • Department of Food and Nutrition

外部研究者: External person

Katsuyama Yohei

  • The University of Tokyo
  • Department of Biotechnology
  • Department of Biotechnology

外部研究者: External person

Fukaya Keisuke

  • Toyama Prefectural University

外部研究者: External person

Urabe Daisuke

  • The University of Tokyo
  • Department of Integral Analytical Chemistry
  • Department of Integral Analytical Chemistry
  • Toyama Prefectural University

外部研究者: External person

Zhou Tao

  • Biotechnology Research Center and Department of Biotechnology
  • Toyama Prefectural University

外部研究者: External person

Ohnishi Yasuo

  • The University of Tokyo
  • Department of Biotechnology

外部研究者: External person

Kaneta Haruna

  • Japan Women's University
  • Department of Food and Nutrition

外部研究者: External person

Tashiro Etsu

  • Showa Pharmaceutical University

外部研究者: External person

Zhang Zhiwei

  • Toyama Prefectural University

外部研究者: External person

Hattan Jun Ichiro

  • Ishikawa Central Prefectural Hospital
  • Research Institute for Bioresources and Biotechnology
  • Ishikawa Prefectural University

部外者

Ogino Chiaki

  • Kobe University
  • Department of Chemical Science and Engineering

外部研究者: External person

Misawa Norihiko

  • Ishikawa Central Prefectural Hospital
  • Research Institute for Bioresources and Biotechnology
  • Ishikawa Prefectural University

部外者

Kaneko Tatsuo

  • Japan Advanced Institute of Science and Technology

外部研究者: External person

Momose Isao

  • Microbial Chemistry Research Center

外部研究者: External person

Kawada M.

  • National Institute of Infectious Diseases
  • Microbial Chemistry Research Center
  • Department of Bioactive Molecules
  • Microbial Chemistry Research Center
  • Laboratory of Oncology
  • Numazu Branch

外部研究者: External person

Ul Karim Md Rokon

  • Toyama Prefectural University

外部研究者: External person

Kawasaki Yukie

  • University of Tsukuba

外部研究者: External person

Fukuda Erina

  • Japan Women's University
  • Department of Food and Nutrition

部外者

Adi Deddy Triyono Nugroho

  • Kobe University

外部研究者: External person

Murwani Retno

  • Universitas Diponegoro

外部研究者: External person

Wijaya Aldi Pratama

  • Universitas Diponegoro

外部研究者: External person

Siswanto Anggun Puspitarini

  • Universitas Diponegoro

外部研究者: External person

Frederick Evan Hansel

  • Universitas Diponegoro

外部研究者: External person

Farabi Kindi

  • Osaka University

外部研究者: External person

Miyazaki Shoko

  • Kobe University

外部研究者: External person

Kawaguchi Hideo

  • Kobe University

外部研究者: External person

Imada Chiaki

  • Tokyo University of Marine Science and Technology

外部研究者: External person

Yang Taehui

  • Tokyo University of Marine Science and Technology

外部研究者: External person

Nag Aniruddha

  • Japan Advanced Institute of Science and Technology

外部研究者: External person

Kawamoto Hirotoshi

  • Japan Advanced Institute of Science and Technology

外部研究者: External person

Takaya Naoki

  • University of Tsukuba

外部研究者: External person

Syafitri Emmy

  • Faculty of Fisheries

外部研究者: External person

Miida Saki

  • Japan Women's University
  • Department of Food and Nutrition

部外者

Sawa Ryuichi

  • Microbial Chemistry Research Center
  • Microbial Chemistry Research Center

外部研究者: External person

Komaki Hisayuki

  • National Institute of Technology and Evaluation

外部研究者: External person

Kondo A.

  • Faculty of Engineering
  • Kobe University
  • Department of Chemical Science and Engineering
  • RIKEN

外部研究者: External person

Ichige Marina

  • Japan Women's University
  • Department of Food and Nutrition

部外者

Ali Mohammad Asif

  • Japan Advanced Institute of Science and Technology

外部研究者: External person

Masuo Shunsuke

  • University of Tsukuba

外部研究者: External person

Harunari Enjuro

  • Biotechnology Research Center and Department of Biotechnology
  • Toyama Prefectural University

外部研究者: External person

Yamada Katsuhisa

  • DHC Corporation

外部研究者: External person

Koda Mina

  • Japan Women's University
  • Department of Food and Nutrition

外部研究者: External person

Yamazaki Yoko

  • Microbial Chemistry Research Center

外部研究者: External person

Atsumi Kota

  • Toyama Prefectural University

外部研究者: External person

Sibero Mada Triandala

  • Universitas Diponegoro

外部研究者: External person

Yoshihara Kumiko

  • Kobe University

外部研究者: External person