• 出典: Scopus
  • Pureの文献数とScopusの被引用数に基づいて算出されます
20072021

年別の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

ネットワーク

Kato Koichi

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Ochanomizu University
  • Graduate University for Advanced Studies
  • GLYENCE Co., Ltd.
  • National Institute of Natural Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Department of Functional Molecular Science
  • Graduate School and Faculty of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences
  • Glycoscience Institute
  • Okazaki Institute for Integrative Bioscience
  • Department of Structural Biology and Biomolecular Engineering
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

外部研究者: External person

Nakayama Tsutomu

  • University of Shizuoka
  • Department of Food and Nutritional Sciences
  • Department of Food and Nutritional Sciences and Global COE Program
  • Laboratory of Molecular Food Engineering
  • Laboratory of Functional Food Science
  • Nippon Veterinary and Life Science University
  • Faculty of Applied Bioscience
  • School of Veterinary Medicine and Life Science
  • Tokyo University of Agriculture

外部研究者: External person

Yagi-Utsumi Maho

  • Nagoya City University
  • University of Cambridge
  • National Institutes of Natural Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Graduate School and Faculty of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

外部研究者: External person

Hachisuka Akiko

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Teshima Reiko

  • National Institute of Health Sciences Tokyo
  • Division of Novel Foods and Immunochemistry
  • Mongolian Medical University
  • National Institute of Infectious Diseases

外部研究者: External person

Tsutsumi Tomoaki

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Ishii Takeshi

  • University of Shizuoka
  • Department of Food and Nutritional Sciences
  • Department of Food and Nutritional Sciences and Global COE Program
  • Laboratory of Molecular Food Engineering

外部研究者: External person

Matsuda Rieko

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Nabeshi Hiromi

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Yagi Hirokazu

  • Nagoya City University
  • Graduate School and Faculty of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Science
  • Graduate School of Pharmaceutical Sciences

部外者

Yamaguchi Takumi

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Japan Advanced Institute of Science and Technology
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • School of Materials Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

外部研究者: External person

Mizushima Tsunehiro

  • University of Hyogo
  • Nagoya City University
  • Graduate School and Faculty of Pharmaceutical Sciences
  • Department of Life Science
  • Picobiology Institute
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences

外部研究者: External person

Mori Taiki

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

外部研究者: External person

Aihara Yoshiyuki

  • University of Shizuoka
  • School of Pharmaceutical Sciences, and Global COE Program

外部研究者: External person

Hiromoto Takeshi

  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences

部外者

Sasakawa Hiroaki

  • National Institutes of Natural Sciences
  • Nagoya City University
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Science
  • Graduate School of Pharmaceutical Sciences

部外者

Furuta Takumi

  • Columbia University
  • University of Shizuoka
  • School of Pharmaceutical Sciences, and Global COE Program

外部研究者: External person

Satoh Tadashi

  • Japan Science and Technology Agency
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences

部外者

Kumazawa Shigenori

  • University of Shizuoka
  • Department of Food and Nutritional Sciences
  • Department of Food and Nutritional Sciences and Global COE Program

外部研究者: External person

Ichikawa Tatsuya

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

外部研究者: External person

Saeki Yasushi

  • Tokyo Metropolitan Institute of Medical Science
  • Laboratory of Protein Metabolism

部外者

Wakimoto Toshiyuki

  • University of Shizuoka
  • School of Pharmaceutical Sciences, and Global COE Program

外部研究者: External person

Iwai Kazuhiro

  • National Center for Geriatrics and Gerontology - National Institute for Longevity Sciences
  • Osaka University
  • Cell Biology and Metabolism Group
  • Department of Biophysics and Biochemistry
  • Department of Geriatric Research
  • Department of Molecular and Cellular Physiology
  • Kyoto University
  • Osaka University Graduate School of Medicine
  • Department of Molecular and Cellular Physiology

外部研究者: External person

Tokunaga Fuminori

  • Osaka University
  • Gunma University
  • Department of Biophysics and Biochemistry
  • Laboratory of Molecular Traffic
  • Osaka University Graduate School of Medicine

外部研究者: External person

Akiyama Hiroshi

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Tanaka Keiji

  • Tokyo Metropolitan Institute of Medical Science
  • Japan Science and Technology Agency
  • Laboratory of Protein Metabolism
  • Protein Metabolism Project

外部研究者: External person

Kurimoto Eiji

  • Meijo University
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • Faculty of Pharmacy
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Science

部外者

Kamiya Yukiko

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Okazaki Institute for Integrative Bioscience
  • Graduate School of Pharmaceutical Sciences
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

部外者

Kan Toshiyuki

  • University of Shizuoka
  • School of Pharmaceutical Sciences, and Global COE Program
  • School of Pharmaceutical Sciences

外部研究者: External person

Naito Akira

  • Yokohama National University
  • Graduate School of Engineering

外部研究者: External person

Akagawa Mitsugu

  • Osaka Prefecture University
  • Department of Biological Chemistry

外部研究者: External person

Maisuda Rieko

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Sato Ryo

外部研究者: External person

Shin-Ya Kazuo

  • National Institute of Advanced Industrial Science and Technology
  • The University of Tokyo

外部研究者: External person

Kusaka Koji

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

外部研究者: External person

Takatsuki Satoshi

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Natsume Tohru

  • National Institute of Advanced Industrial Science and Technology
  • Biological Systems Control Team
  • Molecular Profiling Research Center for Drug Discovery (Molprof)
  • Biol. Information Research Center

外部研究者: External person

Kamihira-Ishijima Miya

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

外部研究者: External person

Takagi Motoki

  • Biomedicinal Information Research Center (BIRC)

部外者

Wang Ying Hui

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

部外者

Kunihara Tomoko

  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Department of Functional Molecular Science
  • Graduate University for Advanced Studies

部外者

Kaida K.

  • National Defense Medical College Tokorozawa
  • Department of Internal Medicine
  • Department of Neurology

外部研究者: External person

Yoshihara Hidehito

  • Tokyo Metropolitan Institute of Medical Science
  • Laboratory of Protein Metabolism

部外者

Okawa Keisuke

  • Nagoya City University
  • Graduate School and Faculty of Pharmaceutical Sciences

部外者

Mauri Laura

  • Department of Medical Chemistry, Biochemistry and Biotechnology
  • University of Milan

外部研究者: External person

Katagiri Ryo

外部研究者: External person

Yoshida Masahito

  • Tohoku University
  • Laboratory of Molecular and Cellular Biochemistry

外部研究者: External person

Nakamura Takashi

  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Fuji Pharma Co., Ltd.

部外者

Soga Keisuke

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Ohsawa Kosuke

  • Tohoku University
  • Laboratory of Molecular and Cellular Biochemistry

外部研究者: External person

Kusunoki Susumu

  • Kindai University
  • Department of Neurology
  • Kinki University
  • Department of Neurology
  • Kindai University

外部研究者: External person

Kuwajima Kunihiro

  • Hokkaido University
  • National Institutes of Natural Sciences
  • The University of Tokyo
  • Graduate University for Advanced Studies
  • Center for the Promotion of Integrated Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Department of Functional Molecular Science
  • Department of Polymer Science
  • Okazaki Institute for Integrative Bioscience
  • Department of Polymer Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

外部研究者: External person

Takeshita Yuko

  • University of Shizuoka
  • Laboratory of Molecular Food Engineering

部外者

Fujita Hiroaki

  • Osaka University
  • Cell Biology and Metabolism Group

外部研究者: External person

Noda Masanori

  • Osaka University
  • Graduate School of Engineering
  • Department of Biotechnology
  • Department of Biotechnology

外部研究者: External person

Yamada Kazuhiko

  • Kochi University

外部研究者: External person

Shimada Ichio

  • The University of Tokyo
  • National Institute of Advanced Industrial Science and Technology
  • Department of Physical Chemistry
  • Biomedicinal Information Research Center (BIRC)
  • Biol. Information Research Center
  • Department of Physical Chemistry
  • Department of Pharmaceutical Technochemistry
  • Faculty of Pharmaceutical Sciences
  • RIKEN

外部研究者: External person

Watanabe Takahiro

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Kaku Maiko

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

外部研究者: External person

Makabe Koki

  • Graduate School of Science and Engineering
  • Yamagata University
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Department of Functional Molecular Science
  • Graduate University for Advanced Studies

部外者

Yamaguchi Yoshiki

  • RIKEN
  • Nagoya City University
  • Advanced Research Institute
  • Graduate School of Pharmaceutical Sciences
  • Chemical Biology Department
  • Department of Structural Biology and Biomolecular Engineering
  • Structure Glycobiology Team
  • Systems Glycobiology Research Group
  • RIKEN-Max Planck Institute
  • Chemical Library Validation Team, Chemical Biology Core Facility
  • Global Research Cluster
  • Tohoku Medical and Pharmaceutical University
  • Tohoku Medical and Pharmaceutical University

外部研究者: External person

Maeda Tomomi

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Anzai Takahiro

  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience
  • Nagoya City University

部外者

Olivier Serve

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Graduate School of Pharmaceutical Science
  • National Institutes of Natural Sciences - Institute for Molecular Science

部外者

Yun Young Sook

  • Tokyo University of Pharmacy and Life Science

外部研究者: External person

Ciampa Maria G.

  • University of Milan
  • Department of Medical Chemistry, Biochemistry and Biotechnology

外部研究者: External person

Hirao Takeshi

  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences

部外者

Motoyama Mayumi

  • Kindai University
  • Department of Neurology

外部研究者: External person

Tanamoto Kenichi

  • Mongolian Medical University
  • National Institute of Health Sciences Tokyo
  • Division of Food Additives
  • National Institute of Infectious Diseases

外部研究者: External person

Sumiyoshi Akira

  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences

部外者

Narai-Kanayama, Asako

  • School of Veterinary Medicine and Life Science
  • Nippon Veterinary and Life Science University

部外者

Nakagawa Yuki

  • Nagoya City University
  • Graduate School and Faculty of Pharmaceutical Sciences

部外者

Hirokawa Takatsugu

  • National Institute of Advanced Industrial Science and Technology
  • The University of Tokyo
  • Molecular Profiling Research Center for Drug Discovery (Molprof)

外部研究者: External person

Sugimoto Osamu

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

外部研究者: External person

Sakata Eri

  • Nagoya City University
  • Graduate School of Pharmaceutical Science

部外者

Kamihira Miya

  • University of Shizuoka
  • Laboratory of Functional Food Science

部外者

Tanji Ken Ichi

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

外部研究者: External person

Kunugi Akira

  • School of Life Science
  • Tokyo University of Pharmacy and Life Science

外部研究者: External person

Minoda Kanako

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

部外者

Sonnino Sandro

  • University of Milan
  • Department of Medical Chemistry, Biochemistry and Biotechnology

外部研究者: External person

Masui Ryo

  • Kyushin Pharmaceutical Co. Ltd.
  • Tokyo Research Center

部外者

Sato Kyoko

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Yamazaki Takeshi

  • Hiroshima University
  • National Institute of Health Sciences Tokyo
  • Laboratory of Molecular Brain Science

外部研究者: External person

Uno Tsuyoshi

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science

部外者

Nakamura Rika

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Yajima Kodai

外部研究者: External person

Aoki Kazumasa

  • The University of Tokyo

外部研究者: External person

Morita Tokio

外部研究者: External person

Doi Takayuki

  • Tohoku University
  • Laboratory of Molecular and Cellular Biochemistry
  • Graduate School of Pharmaceutical Sciences

外部研究者: External person

Mimura Syunsuke

  • Nagoya City University
  • Graduate School of Pharmaceutical Science

部外者

Ishimoto Kazuhiro

  • Osaka University
  • Cell Biology and Metabolism Group

外部研究者: External person

Le Gulluche Anne Charlotte

  • National Institutes of Natural Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

部外者

Serve Olivier

  • National Institutes of Natural Sciences
  • Nagoya City University
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • Graduate School of Pharmaceutical Sciences
  • Okazaki Institute for Integrative Bioscience
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

部外者

Casellato Riccardo

  • University of Milan
  • Department of Medical Chemistry, Biochemistry and Biotechnology

外部研究者: External person

Nakamura Kozo

  • Shinshu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Sugimoto N.

  • Kanazawa University
  • National Institute of Health Sciences Tokyo
  • Faculty of Pharmaceutical Sciences

外部研究者: External person

Uchiyama Susumu

  • Graduate School of Engineering
  • Department of Biotechnology
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience
  • Osaka University

外部研究者: External person

Bae Min Jung

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

部外者

Imamura Masataka

  • National Institute of Health Sciences Tokyo

外部研究者: External person

Inagaki Koya

  • National Institutes of Natural Sciences
  • Nagoya City University
  • Graduate School of Pharmaceutical Sciences
  • National Institutes of Natural Sciences - Institute for Molecular Science
  • National Institutes of Natural Sciences - Okazaki Institute for Integrative Bioscience

部外者

Suzuki Tadashi

  • RIKEN

外部研究者: External person