A metadata extraction method for taste-impression with sensor technologies

Hanako Kariya, Yasushi Kiyoki

研究成果: Conference contribution

抄録

In this paper, we present a metadata extraction method for taste-impression with sensor technologies. Our metadata extraction method extracts taste-impression metadata automatically by using sensor outputs retrieved from the taste sensor, according to characteristic features of foods, such as a type, a nationality, and a theme ("taste domain"). By realizing taste-domain-dependent metadata extraction with sensor technologies, our method transforms sensor outputs into meaningful taste-impression metadata automatically and computes the correlation between the target foods (or drinks) and the query described in taste-impression. Users can intuitively search various information resources regarding foods and drinks on the basis of abstract taste-impression preferences. We clarify the feasibility and effectiveness of our method by several experimental results.

本文言語English
ホスト出版物のタイトルProceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005
ページ442-445
ページ数4
出版ステータスPublished - 2005 12 1
イベント2005 Symposium on Applications and the Internet Workshops, SAINT2005 - Trento, Italy
継続期間: 2005 1 312005 2 4

出版物シリーズ

名前Proceedings - 2005 Symposium on Applications and the Internet Workshops, SAINT2005
2005

Other

Other2005 Symposium on Applications and the Internet Workshops, SAINT2005
CountryItaly
CityTrento
Period05/1/3105/2/4

ASJC Scopus subject areas

  • Engineering(all)

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