Antimicrobial properties of ortho-ortho direct-linked phenolic oligomers

S. Matsumura, T. Shiotani, K. Asakura, K. Kawada, T. Uchibori

研究成果: Article査読

1 被引用数 (Scopus)

抄録

Antimicrobial properties of the ortho-ortho direct-linked phenolic oligomers prepared by the oxidative polymerization of substituted phenols using horseradish peroxidase and hydrogen peroxide were evaluated with respect to their molecular structure. The antimicrobial activity was increased by the oligomerization in some cases, but their effectiveness was slightly inferior to that of the corresponding ortho linked methylene-bridged phenolic oligomers. The p-cresol oligomer, p-ethylphenol oligomer, p-methoxyphenol oligomer, m-cresol oligomer and 3,4-dimethylphenol oligomer exhibited lower MIC values against some gram-positive bacterial strains and fungal strains than the corresponding monomeric phenols.

本文言語English
ページ(範囲)35-38
ページ数4
ジャーナルJournal of Antibacterial and Antifungal Agents, Japan
22
1
出版ステータスPublished - 1994 1 1

ASJC Scopus subject areas

  • 微生物学

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