Aquaphotomics reveals subtle differences between natural mineral, processed and aged water using temperature perturbation near-infrared spectroscopy

Yasuhiro Kato, Jelena Munćan, Roumiana Tsenkova, Dušan Kojić, Masato Yasui, Jing Yu Fan, Jing Yan Han

研究成果: Article査読

1 被引用数 (Scopus)

抄録

Current approaches to the quality control of water are unsatisfying due to either a high cost or the inability to capture all of the relevant information. In this study, near-infrared spectroscopy (NIRS) with aquaphotomics as a novel approach was assessed for the discrimination of natu-ral, processed and aged water samples. Temperature perturbation of water samples was employed to probe the aqueous systems and reveal the hidden information. A radar chart named an aquagram was used to visualize and compare the absorbance spectral patterns of waters at different tempera-tures. For the spectra acquired at a constant temperature of 30 °C, the discrimination analysis of different water samples failed to produce satisfying results. However, under perturbation by in-creasing the temperature from 35 to 60 °C, the absorbance spectral pattern of different waters dis-played in aquagrams revealed different, water-specific dynamics. Moreover, it was found that aged processed water changed with the temperature, whereas the same processed water, when freshly prepared, had hydrogen bonded structures unperturbed by temperature. In summary, the aqua-photomics approach to the NIRS analysis showed that the water absorbance spectral pattern can be used to describe the character and monitor dynamics of each water sample as a complex molecular system, whose behavior under temperature perturbation can reveal even subtle changes, such as aging and the loss of certain qualities during storage.

本文言語English
論文番号9337
ジャーナルApplied Sciences (Switzerland)
11
19
DOI
出版ステータスPublished - 2021 10月 1

ASJC Scopus subject areas

  • 材料科学(全般)
  • 器械工学
  • 工学(全般)
  • プロセス化学およびプロセス工学
  • コンピュータ サイエンスの応用
  • 流体および伝熱

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