Changes in the charged metabolite and sugar profiles of pasteurized and unpasteurized Japanese sake with storage

Medicine & Life Sciences

• Pasteurization 100%
• Capillary Electrophoresis 84%
• Wine 78%
• Oryza 77%
• Metabolomics 71%
• Tandem Mass Spectrometry 70%
• Liquid Chromatography 67%
• Sugars 62%
• Polysaccharides 60%
• Mass Spectrometry 58%
• Hot Temperature 49%
• Acids 48%
• Amino Acids 45%
• Peptides 41%
• Glucose 40%

Agriculture & Biology

• sake 89%
• metabolites 42%
• sugars 42%
• rice wines 10%
• capillary electrophoresis 8%
• pasteurization 8%
• metabolomics 7%
• liquid chromatography 7%
• tandem mass spectrometry 6%
• organic acids and salts 6%
• mass spectrometry 6%
• polysaccharides 5%
• peptides 4%
• glucose 4%
• amino acids 4%
• heat 4%

Chemical Compounds

• Metabolite 45%
• Time-of-Flight Mass Spectrometry 21%
• Organic Acid 21%
• Capillar Electrophoresis 20%
• Polysaccharide 18%
• Heat 15%
• Glucose 15%
• Acid 7%