Three aromatic glycosides, lucumin, lucuminamide and lucuminic acid, were isolated from the seeds of Calocarpum sapota MERRILL (Sapotaceae). Their structures were established by spectroscopic methods, chemical evidence, and X-ray crystallography.
|ジャーナル||Chemical and Pharmaceutical Bulletin|
|出版ステータス||Published - 1997 4月|
ASJC Scopus subject areas
- 化学 (全般)