Development of diversity-enhanced extracts of curcuma zedoaria and their new sesquiterpene-like compounds

Haruhisa Kikuchi, Kazuyoshi Sakurai, Yoshiteru Oshima

研究成果: Article査読

37 被引用数 (Scopus)

抄録

Through the combination of natural products chemistry and diversity-oriented synthesis, a new approach, diversity-enhanced extracts, for increasing the diversity of natural product-like compounds is proposed. They are prepared from chemical reactions that remodel molecular scaffolds directly on extracts of natural resources. This method was applied to terpenes extracted from Curcuma zedoaria. Epoxidation and subsequent ring-opening reactions of epoxides were used to modify molecular skeletons. As a result, seven sesquiterpene-like compounds with some containing new molecular skeletons were obtained.

本文言語English
ページ(範囲)1916-1919
ページ数4
ジャーナルOrganic Letters
16
7
DOI
出版ステータスPublished - 2014 4 4
外部発表はい

ASJC Scopus subject areas

  • 生化学
  • 物理化学および理論化学
  • 有機化学

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