Development of endoscopic surgery for the minimally invasive treatment of digestive and other diseases

Toshiharu Furukawa, Masahiko Watanabe, Soji Ozawa, Yoshihide Otani, Go Wakabayashi, Yasuhide Morikawa, Minoru Tanabe, Hirotoshi Hasegawa, Yuukou Kitagawa, Ken Hoshino, Motohide Shimazu, Masakazu Ueda, Tetsuro Kubota, Masaki Kitajima

研究成果: Article

3 引用 (Scopus)

抜粋

Minimally invasive surgery has rapidly changed the performance of surgical practice in a wide range of surgical specialities in the last decade of the 20th century. The marked progress in endoscopic surgery has been conducted especially in general and digestive surgery. The Department of Surgery, School of Medicine, Keio University has contributed to the development and establishment of endoscopic surgery in every subspeciality of general and digestive surgery. Our achievements include the development of original methods for laparoscopic wedge gastrectomy and endoscopic thyroidectomy, establishment of surgical techniques in endoscopic surgery for esophageal, gastric, colorectal and hepatobiliary diseases, and the introduction of robotics and tele-communicative technologies to endoscopic surgery.

元の言語English
ページ(範囲)167-174
ページ数8
ジャーナルKeio Journal of Medicine
50
発行部数3
出版物ステータスPublished - 2001 9

    フィンガープリント

ASJC Scopus subject areas

  • Medicine(all)

これを引用

Furukawa, T., Watanabe, M., Ozawa, S., Otani, Y., Wakabayashi, G., Morikawa, Y., Tanabe, M., Hasegawa, H., Kitagawa, Y., Hoshino, K., Shimazu, M., Ueda, M., Kubota, T., & Kitajima, M. (2001). Development of endoscopic surgery for the minimally invasive treatment of digestive and other diseases. Keio Journal of Medicine, 50(3), 167-174.