Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut
Jun Kunisawa, Makoto Arita, Takahiro Hayasaka, Takashi Harada, Ryo Iwamoto, Risa Nagasawa, Shiori Shikata, Takahiro Nagatake, Hidehiko Suzuki, Eri Hashimoto, Yosuke Kurashima, Yuji Suzuki, Hiroyuki Arai, Mitsutoshi Setou, Hiroshi Kiyono
研究成果: Article › 査読
95
被引用数
(Scopus)