Dietary habits in middle age and future changes in activities of daily living - NIPPON DATA80-NIPPON DATA80 research group

Yasuyuki Nakamura, Atsushi Hozawa, Tanvir Chowdhury Turin, Naoyuki Takashima, Tomonori Okamura, Takehito Hayakawa, Yoshikuni Kita, Akira Okayama, Katsuyuki Miura, Hirotsugu Ueshima

研究成果: Article

2 引用 (Scopus)

抄録

Background: Almost no studies have investigated the relationship between food intake measured at middle age and future disability. Objective: To examine the association of meat, fish and egg intake with risk of subsequent mortality and/or future decline in activities of daily living (ADL) among the elderly. Methods: The cohort consisted of 2,316 Japanese individuals aged 47-60 at the baseline who were randomly selected throughout Japan and followed up for 19 years from 1980. Results: Those who ate meat at least once every 2 days were younger, there were more men, daily drinkers, professional workers and urban residents compared to those who ate meat less than once every 2 days. Over 19 years of follow-up, 75 participants became dependent due to impaired ADL. A higher intake of meat was associated with a statistically significant decrease in impaired ADL occurrence (odds ratio = 0.61, 95% confidence intervals 0.38-0.99, p = 0.04). Fish and egg intake were not associated with any difference in impaired ADL occurrence. None of the 3 foods were associated with any changes in mortality. Conclusion: A higher intake of meat may prevent impaired ADL occurrence, although this was not associated with a lower mortality.

元の言語English
ページ(範囲)707-713
ページ数7
ジャーナルGerontology
55
発行部数6
DOI
出版物ステータスPublished - 2009 11
外部発表Yes

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Feeding Behavior
Activities of Daily Living
Meat
Research
Ovum
Mortality
Fishes
Japan
Eating
Odds Ratio
Confidence Intervals
Food

ASJC Scopus subject areas

  • Ageing
  • Geriatrics and Gerontology

これを引用

Dietary habits in middle age and future changes in activities of daily living - NIPPON DATA80-NIPPON DATA80 research group. / Nakamura, Yasuyuki; Hozawa, Atsushi; Turin, Tanvir Chowdhury; Takashima, Naoyuki; Okamura, Tomonori; Hayakawa, Takehito; Kita, Yoshikuni; Okayama, Akira; Miura, Katsuyuki; Ueshima, Hirotsugu.

:: Gerontology, 巻 55, 番号 6, 11.2009, p. 707-713.

研究成果: Article

Nakamura, Y, Hozawa, A, Turin, TC, Takashima, N, Okamura, T, Hayakawa, T, Kita, Y, Okayama, A, Miura, K & Ueshima, H 2009, 'Dietary habits in middle age and future changes in activities of daily living - NIPPON DATA80-NIPPON DATA80 research group', Gerontology, 巻. 55, 番号 6, pp. 707-713. https://doi.org/10.1159/000235906
Nakamura, Yasuyuki ; Hozawa, Atsushi ; Turin, Tanvir Chowdhury ; Takashima, Naoyuki ; Okamura, Tomonori ; Hayakawa, Takehito ; Kita, Yoshikuni ; Okayama, Akira ; Miura, Katsuyuki ; Ueshima, Hirotsugu. / Dietary habits in middle age and future changes in activities of daily living - NIPPON DATA80-NIPPON DATA80 research group. :: Gerontology. 2009 ; 巻 55, 番号 6. pp. 707-713.
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