El cooperativismo y la industria chiclera en la época posrevolucionaria

研究成果: Review article査読

抄録

In the late 1920s the government of the Federal Territory of Quintana Roo introduced the cooperative system in the chicle industry, which was controlled by U.S. chewing-gum companies and its contratistas, intermediaries between the companies and the chicle producers. However, the project ended in failure, because of various factors, including the impact of the Great Depression, U.S. companies' boycott, the competition between chicle and other raw materials for chewing-gum, the corruption and inefficiencies in the government, or the discord between the local and federal governments.

本文言語Spanish
ページ(範囲)32-65
ページ数34
ジャーナルMexican Studies - Estudios Mexicanos
33
1
DOI
出版ステータスPublished - 2017 2 1

ASJC Scopus subject areas

  • カルチュラル スタディーズ
  • 履歴

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