Eosinophil polyunsaturated fatty acid metabolism and its potential control of inflammation and allergy

Makoto Arita

doi:10.1016/j.alit.2016.05.010

Eosinophil polyunsaturated fatty acid metabolism and its potential control of inflammation and allergy

Makoto Arita

薬学科

研究成果: Article

7 引用（Scopus）

抜粋

Polyunsaturated fatty acids (PUFAs) exhibit a range of biological effects, many of which are mediated through the formation and actions of their bioactive metabolites. It is well appreciated that dietary PUFA balance affects inflammation and/or allergic diseases, and recent advances in liquid chromatography tandem mass spectrometry (LC-MS/MS)-based mediator lipidomics have revealed a potential link between PUFA metabolism and biological phenotypes. This review presents insights into the emerging roles of eosinophil PUFA metabolism in controlling inflammatory responses and its potential involvement in allergy control.

元の言語	English
ジャーナル	Allergology International
DOI	https://doi.org/10.1016/j.alit.2016.05.010
出版物ステータス	Accepted/In press - 2016 5 20

ASJC Scopus subject areas

Immunology and Allergy

文献にアクセス

10.1016/j.alit.2016.05.010

フィンガープリント Eosinophil polyunsaturated fatty acid metabolism and its potential control of inflammation and allergy' の研究トピックを掘り下げます。これらはともに一意のフィンガープリントを構成します。

これを引用

Arita, M. (受理済み/印刷中). Eosinophil polyunsaturated fatty acid metabolism and its potential control of inflammation and allergy. Allergology International. https://doi.org/10.1016/j.alit.2016.05.010

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