Food Printing technologies out of white rice

Hiroya Tanaka, Yoshihito Asano, Moeka Watanabe, Atsushi Masumori

研究成果: Conference contribution

1 引用 (Scopus)

抜粋

One of killer applications for 3-D Printing 'at home' may be food printing. In Japan and Asian countries, white rice contains suitable properties to be used as the best deposited materials. In this paper, we describe our trials to use white rice by combining with our original desktop 3D Printer and our original CAE software, and show context-based food applications.

元の言語English
ホスト出版物のタイトルInternational Conference on Digital Printing Technologies
出版者Society for Imaging Science and Technology
ページ289-292
ページ数4
2015-January
ISBN(印刷物)9780892083169
出版物ステータスPublished - 2015
イベント31st International Conference on Digital Printing Technologies and Digital Fabrication 2015, NIP 2015 - Portland, United States
継続期間: 2015 9 272015 10 1

Other

Other31st International Conference on Digital Printing Technologies and Digital Fabrication 2015, NIP 2015
United States
Portland
期間15/9/2715/10/1

ASJC Scopus subject areas

  • Media Technology
  • Computer Science Applications

フィンガープリント Food Printing technologies out of white rice' の研究トピックを掘り下げます。これらはともに一意のフィンガープリントを構成します。

  • これを引用

    Tanaka, H., Asano, Y., Watanabe, M., & Masumori, A. (2015). Food Printing technologies out of white rice. : International Conference on Digital Printing Technologies (巻 2015-January, pp. 289-292). Society for Imaging Science and Technology.