Four new phenolic constituents from licorice (root of Glycyrrhiza sp.)

Fumiyuki Kiuchi, Xing Chen, Yoshisuke Tsuda

研究成果: Article査読

49 被引用数 (Scopus)

抄録

Four new isoprenoid-substituted phenolic constituents, semilicoisoflavone B (1), isoangustone A (2), 1-methoxyficifolinol (3), and licoriphenone (4), along with nine known phenolic compounds, were isolated from a commercial licorice (root of Glycyrrhiza sp.) and their structures were elucidated on the basis of spectroscopic and chemical means.

本文言語English
ページ(範囲)629-636
ページ数8
ジャーナルHeterocycles
31
4
DOI
出版ステータスPublished - 1990 4 1
外部発表はい

ASJC Scopus subject areas

  • Analytical Chemistry
  • Pharmacology
  • Organic Chemistry

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