Fruit oil composition of piper chaba hunt., P. longum L. and P. nigrum L.

Supinya Tewtrakul, Koji Hase, Shigetoshi Kadota, Tsuneo Namba, Katsuko Komatsu, Ken Tanaka

研究成果: Article査読

33 被引用数 (Scopus)

抄録

Essential oil composition of the fruit oils of Piper chaba, P. longum and P. nigrum were investigated by GC and GC/MS. Unlike P. nigrum oil, P. chaba and P. longum oils were found to contain few monoterpene hydrocarbons, a moderate content of sesquiterpenes and high content of aliphatic hydrocarbons. The content of caryophyllene oxide (7.4%) was the highest in P. chaba and that of β-caryophyllene was found to be 39.7%, 10.2% and 5.2% in, P. nigrum, P. longum and P. chaba, respectively.

本文言語English
ページ(範囲)603-608
ページ数6
ジャーナルJournal of Essential Oil Research
12
5
DOI
出版ステータスPublished - 2000 1 1
外部発表はい

ASJC Scopus subject areas

  • Chemistry(all)

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