抄録
Proteins such as lectins, enzymes, and antibodies, have been employed in the investigation of protein-carbohydrate interaction. However, it is very difficult to design molecules that bind specifically to a target carbohydrate. In my study, selection of ganglioside-binding peptides from a combinatorial random peptide library was carried out. The selected peptides specifically bound to the ganglioside and were suggested to have interacted with carbohydrate through a consensus motif.
本文言語 | English |
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ページ(範囲) | 557 |
ページ数 | 1 |
ジャーナル | Trends in Glycoscience and Glycotechnology |
巻 | 13 |
号 | 73 |
DOI | |
出版ステータス | Published - 2001 9月 |
外部発表 | はい |
ASJC Scopus subject areas
- 生化学
- 有機化学