Gravitamine spice: A system that changes the perception of eating through virtual weight sensation

Masaharu Hirose, Karin Iwazaki, Kozue Nojiri, Minato Takeda, Yuta Sugiura, Masahiko Inami

研究成果: Conference contribution

17 被引用数 (Scopus)

抄録

The flavor of food is not just limited to the sense of taste, but also it changes according to the perceived information from other perception such as the auditory, visual, tactile senses, or through individual experiences or cultural background, etc. We proposed "Gravitamine Spice", a system that focuses on the cross-modal interaction between our perception; mainly the weight of food we perceived when we carry the utensils. This system consists of a fork and a seasoning called the "OMOMI". User can change the weight of the food by sprinkling seasoning onto it. Through this sequence of actions, users can enjoy different dining experiences, which may change the taste of their food or the feeling towards the food when they are chewing it.

本文言語English
ホスト出版物のタイトルACM International Conference Proceeding Series
出版社Association for Computing Machinery
ページ33-40
ページ数8
11
ISBN(印刷版)9781450333498
DOI
出版ステータスPublished - 2015 3 9
イベント6th Augmented Human International Conference, AH 2015 - Singapore, Singapore
継続期間: 2015 3 92015 3 11

Other

Other6th Augmented Human International Conference, AH 2015
国/地域Singapore
CitySingapore
Period15/3/915/3/11

ASJC Scopus subject areas

  • 人間とコンピュータの相互作用
  • コンピュータ ネットワークおよび通信
  • コンピュータ ビジョンおよびパターン認識
  • ソフトウェア

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